Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible scheduling
On-site childcare
Discounted childcare
On-site pharmacy benefit
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) retirement plan
Employee assistance program
Paid Time Off
Paid sick leave
Paid holidays
Job Description
Forefront Healthcare is a distinctive and specialized organization dedicated to serving the continuum of care with a focus on delivering finely tailored, high-quality culinary and support services. The company partners with healthcare and senior living communities to elevate the patient and resident experience through exceptional service and hospitality. Specializing in culinary management, Forefront Healthcare has built a reputation for excellence by ensuring that food service is not only nutritious and compliant with dietary standards but also an enjoyable and memorable part of the daily lives of those they serve. Their commitment to quality, safety, and resident satisfaction positions them as a leader within the healthcare culinary services industry.\n\nCurrently, Forefront Healthcare is seeking passionate and skilled Fine Dining Servers to join their exceptional culinary team at a multi-site senior living community located in Billings, Montana. Openings are available for Full-Time, Part-Time, and PRN (as-needed) positions at both the Heights and West End locations. As a Fine Dining Server, you will play a crucial role in shaping the dining experience for residents by combining outstanding customer service skills with an attention to detail and hospitality excellence. This position offers competitive wages ranging from $17.00 to $19.00 per hour, flexible scheduling to accommodate a healthy work-life balance, and a comprehensive benefits package. The role requires candidates who thrive in team environments, have a genuine passion for helping others, and seek to make a meaningful difference every day in the lives of seniors.\n\nIn this role, you will be responsible for executing designated culinary and cleaning routines to ensure compliance with federal, state, and local regulations while maintaining the highest standards of resident safety and satisfaction. Your duties will include assisting cooks in meal preparation and service, arranging trays, loading food carts, setting up dining rooms, serving residents with care and hospitality, and maintaining cleanliness of dishes and work areas. Attention to safety protocols, infection control measures, and emergency procedures will be paramount in your daily functions. You will also engage in continuous learning through participation in in-service educational programs, helping to uphold the company’s commitment to professional development and high-quality service delivery.\n\nThis opportunity is perfect for individuals who possess strong customer service orientation, basic knowledge of food preparation, and a commitment to sanitation and safety standards. The physical demands of the position include repetitive wrist motion, standing, walking, bending, lifting objects up to 75 pounds, and working in varying temperature environments, which requires resilience and stamina. Previous experience in institutional dietary service is preferred but not mandatory. Candidates must be able to read, write, and speak English and be willing to work flexible hours including some evenings, weekends, and holidays. Forefront Healthcare values employees who demonstrate patience, tolerance, and the ability to perform routine repetitive tasks efficiently amid frequent interruptions.\n\nJoining Forefront Healthcare means becoming part of a respected company that values diversity, equal opportunity, and a supportive work culture that fosters career growth. The company strongly emphasizes employee well-being, offering benefits such as on-site and discounted childcare, pharmacy benefits, medical, dental and vision insurance, short- and long-term disability, life insurance, a 401(k) retirement savings plan, employee assistance programs, paid vacation and sick leave, and paid holidays. This position offers a stable and rewarding hourly position with the opportunity to impact the lives of residents positively, all while growing your career within a compassionate and professional organization.
Job Requirements
- ability to read write and speak English
- previous institutional dietary service experience is preferred
- ability to read understand diet orders tray cards and work assignments
- willingness to perform routine repetitive tasks with frequent interruptions
- numerical ability for recipe preparation and measuring cleaning agents
- good motor coordination and manual dexterity
- ability to lift and carry 50 to 75 pounds
- ability to work flexible hours including evenings weekends and holidays
- patience and tolerance toward staff residents and family members
Job Qualifications
- ability to read write and speak English
- basic food preparation knowledge
- knowledge of sanitation and safety practices
- customer service oriented
- ability to read understand diet orders tray cards and work assignments
- numerical ability for recipe preparation and measuring cleaning agents
- good motor coordination and manual dexterity
- patience and tolerance toward staff residents and family members
- willingness to perform routine repetitive tasks with frequent interruptions
- ability to work flexible hours including evenings weekends and holidays
Job Duties
- perform defined work routines using various dietary utensils supplies and equipment as assigned by the Resident Experience Director
- provide assistance to the cook in the preparation and service of meals
- follow federal and state regulations and Culinary Services Department policies and procedures
- follow cleaning schedules and perform cleaning duties as scheduled
- assist in arranging trays loading food carts and serving meals
- setting up the dining room and serving residents
- wash and store dishes
- follow established reporting procedures for all supply and equipment needs
- assist in receiving and storing food and supplies
- attend in-service educational programs
- follow defined safety codes while performing all duties
- follow defined infection control procedures
- understand the facility's fire and disaster plans and follow established procedures during drills and actual emergencies
- be knowledgeable of federal state and facility’s rules regulations policies and procedures applicable to job
- perform other department duties or special assignments as directed by the Resident Experience Director or designee
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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