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Server, Fifth & Rose (PT)

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching

Job Description

Montage International is a renowned hospitality company that emphasizes a deep passion for delivering exceptional guest experiences through luxury hotel and resort services. With a commitment to fostering a culture where employees can thrive both personally and professionally, Montage International believes that doing what you love leads to outstanding service and business success. This dynamic company promotes diversity, inclusivity, and equal opportunity employment, welcoming applicants with disabilities and providing reasonable accommodations as needed. The working environment encourages team collaboration, professional growth, and the continuous pursuit of excellence.

This Server position at Pendry, a luxury hotel brand under Montage Interna... Show More

Job Requirements

  • Ability to work a flexible schedule, including weekends and holidays
  • ability to stand and exercise mobility for extended periods of time during your scheduled shift
  • ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
  • ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
  • trustworthy and have integrity
  • open to learning, developing, and growing both personally and helping others do the same
  • personable and love engaging with guests
  • passionate about spirits, wine, and food

Job Qualifications

  • One year minimum experience in food and beverage operations, a plus
  • prior micros or other systems experience, a plus
  • luxury hotel experience, a plus
  • basic communication skills
  • ability to collaborate in a team environment

Job Duties

  • Ensure food and beverages are being served in a professional and timely manner
  • assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions
  • take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff
  • anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options
  • check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly
  • promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience
  • adhere to all cleaning and safety standards
  • attend daily pre-shift meeting
  • consistently follow the food & beverage sequence of service with the utmost attention to detail
  • deliver on guests' expectations and have the desire to create WOW moments
  • perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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