Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hotel and resort operator known for its exceptional hospitality, elegant accommodations, and authentic guest experiences. As a leader in the luxury hospitality industry, Montage International creates environments where guests feel welcomed, valued, and indulged. The company has built its reputation on delivering personalized service and memorable stays by fostering a culture that encourages employees to pursue their passions and bring their unique talents to the workplace. Montage International emphasizes diversity, inclusion, and wellness, ensuring a supportive environment for associates with a commitment to equal opportunity employment. By investing in its people, Montage International seeks... Show More
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- Ability to stand and exercise mobility for extended periods during scheduled shifts
- Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
- Trustworthy and have integrity
- Open to learning, developing, and growing personally and professionally
- Personable and enjoy engaging with guests
Job Qualifications
- High school diploma or equivalent preferred
- One year minimum of experience in food and beverage operations preferred
- Basic communication skills
- Ability to collaborate in a team environment
- Passion for spirits, wine, and food
- Prior micros or other POS systems experience a plus
- Luxury hotel experience a plus
Job Duties
- Ensure food and beverages are being served in a professional and timely manner
- Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions
- Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff
- Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options
- Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly
- Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience
- Adhere to all cleaning and safety standards
- Attend daily pre-shift meeting
- Consistently follow the food & beverage sequence of service with the utmost attention to detail
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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