Server - Evening and Weekend Availability

Grand Rapids, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Paid Time Off

medical benefits

flexible schedules

meal benefits

Holiday pay

Employee meal discounts

professional advancement

Job Description

Palio is a distinctive, full-service casual dining restaurant inspired by the famed Palio di Siena horse race held twice annually in Siena, Italy. This vibrant and lively establishment captures the bold spirit and passion of the historic event while delivering an authentic Tuscan dining experience. Guests are treated to robust flavors and traditional Italian dishes crafted from scratch, such as large pizzas baked in an industrial gas-fired stone oven, along with classics like bolognese, carbonara, and lasagna. Each dish is elevated with fresh herbs harvested from Palio's in-house garden, ensuring an authentic taste that celebrates seasonal and local produce.
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Job Requirements

High school diploma or equivalent
Previous restaurant serving experience
Ability to work flexible schedules including nights and weekends
Excellent communication and interpersonal skills
Ability to multitask and work in a fast-paced environment
Basic knowledge of food and beverage service
Willingness to follow all health and safety regulations

Job Qualifications

High school diploma or equivalent
Previous experience in high-volume restaurant service preferred
Strong interpersonal and communication skills
Ability to work in a fast-paced, team-oriented environment
Knowledge of food safety and hygiene practices
Basic proficiency in POS systems and order taking
Flexibility to work various shifts including evenings, weekends, and holidays

Job Duties

Provide exceptional guest service by greeting and attending to customers promptly
Take accurate food and beverage orders and serve them efficiently
Maintain cleanliness and organization of the dining area and service stations
Collaborate with kitchen and bar staff to ensure timely delivery of orders
Manage multiple tables and prioritize tasks during high-volume service
Handle guest inquiries and resolve any service issues professionally
Assist in setting up and breaking down dining areas before and after shifts

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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