Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid Time Off
medical benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Job Description
Palio is a distinctive, full-service casual dining restaurant inspired by the famed Palio di Siena horse race held twice annually in Siena, Italy. This vibrant and lively establishment captures the bold spirit and passion of the historic event while delivering an authentic Tuscan dining experience. Guests are treated to robust flavors and traditional Italian dishes crafted from scratch, such as large pizzas baked in an industrial gas-fired stone oven, along with classics like bolognese, carbonara, and lasagna. Each dish is elevated with fresh herbs harvested from Palio's in-house garden, ensuring an authentic taste that celebrates seasonal and local produce.
The beverage program at Palio complements its flavorful menu, offering an extensive selection of wines and grappa, unique hand-crafted cocktails, and a carefully curated craft beer list. The restaurant emphasizes quality and creativity, led by a head chef committed to continuously presenting creative seasonal features that enhance the guest experience.
Palio is more than just a restaurant; it is a way of life that infuses energy and emotion into every aspect of its dining atmosphere. As a well-established restaurant concept with a reputation for excellence, Palio fosters a welcoming environment for both guests and employees. The company values providing memorable dining experiences and exceeding customer expectations at every opportunity.
Currently, Palio is seeking enthusiastic and detail-oriented Servers to join its front-of-house team. This role is vital in delivering outstanding guest service by engaging warmly with patrons and maintaining high standards of hospitality. Candidates with prior high-volume restaurant experience and the ability to work efficiently across all service stations are preferred. The position offers flexible scheduling options, enabling employees to balance work with personal commitments.
Working at Palio comes with numerous benefits including paid time off that starts accumulating immediately, medical benefits for full-time team members, holiday pay, meal benefits, and employee discounts on meals. Additionally, the restaurant emphasizes professional growth, offering ample opportunities for advancement within its expanding casual dining concept. As an equal opportunity employer, Palio is committed to creating an inclusive workplace that welcomes diverse talent and fosters mutual respect among colleagues.
This Server role requires excellent communication skills, a friendly and thoughtful demeanor, and the ability to collaborate effectively with co-workers to ensure smooth day-to-day operations. Serving guests in a dynamic environment, candidates will have the chance to contribute to the vibrant and energetic vibe that defines Palio’s dining experience. Join Palio to not only enhance your hospitality career but to be part of a team that brings the spirit and passion of the Palio di Siena directly to your community.
The beverage program at Palio complements its flavorful menu, offering an extensive selection of wines and grappa, unique hand-crafted cocktails, and a carefully curated craft beer list. The restaurant emphasizes quality and creativity, led by a head chef committed to continuously presenting creative seasonal features that enhance the guest experience.
Palio is more than just a restaurant; it is a way of life that infuses energy and emotion into every aspect of its dining atmosphere. As a well-established restaurant concept with a reputation for excellence, Palio fosters a welcoming environment for both guests and employees. The company values providing memorable dining experiences and exceeding customer expectations at every opportunity.
Currently, Palio is seeking enthusiastic and detail-oriented Servers to join its front-of-house team. This role is vital in delivering outstanding guest service by engaging warmly with patrons and maintaining high standards of hospitality. Candidates with prior high-volume restaurant experience and the ability to work efficiently across all service stations are preferred. The position offers flexible scheduling options, enabling employees to balance work with personal commitments.
Working at Palio comes with numerous benefits including paid time off that starts accumulating immediately, medical benefits for full-time team members, holiday pay, meal benefits, and employee discounts on meals. Additionally, the restaurant emphasizes professional growth, offering ample opportunities for advancement within its expanding casual dining concept. As an equal opportunity employer, Palio is committed to creating an inclusive workplace that welcomes diverse talent and fosters mutual respect among colleagues.
This Server role requires excellent communication skills, a friendly and thoughtful demeanor, and the ability to collaborate effectively with co-workers to ensure smooth day-to-day operations. Serving guests in a dynamic environment, candidates will have the chance to contribute to the vibrant and energetic vibe that defines Palio’s dining experience. Join Palio to not only enhance your hospitality career but to be part of a team that brings the spirit and passion of the Palio di Siena directly to your community.
Job Requirements
- High school diploma or equivalent
- Previous restaurant serving experience
- Ability to work flexible schedules including nights and weekends
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Basic knowledge of food and beverage service
- Willingness to follow all health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in high-volume restaurant service preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Knowledge of food safety and hygiene practices
- Basic proficiency in POS systems and order taking
- Flexibility to work various shifts including evenings, weekends, and holidays
Job Duties
- Provide exceptional guest service by greeting and attending to customers promptly
- Take accurate food and beverage orders and serve them efficiently
- Maintain cleanliness and organization of the dining area and service stations
- Collaborate with kitchen and bar staff to ensure timely delivery of orders
- Manage multiple tables and prioritize tasks during high-volume service
- Handle guest inquiries and resolve any service issues professionally
- Assist in setting up and breaking down dining areas before and after shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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