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Server - Eilan Hotel (Part-Time)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $21,591.95 - $39,020.73
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Benefits

Recognition Programs and Rewards
Excellent health care options including medical, dental and vision
A people-first culture
discounted hotel rates worldwide
Employee Pricing platform
Employee Assistance Program that supports physical and mental well-being
Paid Vacation Time and Paid Sick Days
401(k) program with company match
tuition reimbursement programs
numerous learning and advancement opportunities

Job Description

BXG Eilan Resort is a distinguished luxury resort located in the vibrant city of San Antonio, Texas. Known for its exceptional service and elegant accommodations, the resort offers guests a serene retreat combined with modern conveniences. The resort is part of a larger hospitality group that emphasizes inspired hospitality and a people-first culture, ensuring that every team member and guest experiences a welcoming and rewarding environment. The BXG Eilan Resort includes the beautiful Eilan Hotel and Spa, where relaxation meets top-tier luxury. With stunning amenities and a prime location, the resort caters to both leisure and business travelers seeking an... Show More

Job Requirements

  • Must be 21 years of age
  • 0-3 years related experience
  • Ability to bend, lift up to 30 lb, reach overhead, climb, sit, stand, walk, push, pull and move about limited space work area
  • Ability to work in moderate noise and outdoor weather conditions including extreme heat and cold
  • Clean, presentable appearance and adherence to company dress code

Job Qualifications

  • 0-3 years related experience
  • Must be 21 years of age
  • Knowledge of food and beverage menu, presentation and preparation
  • Ability to work in a fast-paced environment
  • Strong customer service and communication skills
  • Ability to maintain cleanliness and organization in the work area
  • Basic proficiency with POS systems

Job Duties

  • Complete all the opening and closing duties
  • Supervise and maintain cleanliness and organization of tables and service area throughout the shift
  • Greet guests in a timely, courteous and professional manner
  • Anticipate guests needs throughout service
  • Take accurate food and drink orders from guests
  • Demonstrate knowledge of food menu and beverages, presentation and preparation
  • Retrieve orders of food and beverages from designated areas
  • Connect with cooks and bartenders for accurate preparation
  • Accurately input orders in the POS system, open tabs following SOPs, and promptly present checks while adhering to payment and cash handling procedures
  • Complete end of the day paperwork as outlined by Accounting SOP
  • Perform general cleaning tasks adhering to health code standards
  • Complete or perform any other reasonable request assigned by management

Job Location

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