Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $18,068.02 - $22,878.14
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation time
paid sick days
401(k) program
Tuition Reimbursement
Job Description
BXG Eilan Resort is a prestigious luxury resort located in San Antonio, TX, known for its commitment to providing exceptional guest experiences through elegant accommodations, fine dining, and superior hospitality services. This distinguished property is part of a renowned hospitality group that emphasizes a culture of inspired hospitality, ensuring every guest is treated with the utmost respect and care to create lasting memories. At BXG Eilan Resort, a strong focus is placed on quality, professionalism, and delivering personalized guest services across all facets of the resort operations, particularly within the food and beverage department. The resort serves a diverse clientele,... Show More
Job Requirements
- 0-3 years related experience
- must be 21 years of age
- physically able to bend, lift up to 30 lb, reach overhead, climb, sit, stand, walk, push, pull and move about the work area of limited space
- able to work in moderate noise, outdoor weather conditions, high places, extreme heat and/or cold
- clean, presentable appearance
- adherence to company dress code
Job Qualifications
- 0-3 years related experience
- must be 21 years of age
- knowledge of food menu and beverage offerings
- ability to follow sequence of service
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- presentable appearance and adherence to company dress code
Job Duties
- Complete all the opening and closing duties
- supervise and maintain cleanliness and organization of tables and service area throughout the shift
- greet guests in a timely, courteous and professional manner
- anticipate guests needs throughout service
- take accurate food and drink orders from guests
- demonstrate knowledge of food menu and beverages, presentation and preparation
- retrieve orders of food and beverages from designated areas
- connect with cooks and bartenders for accurate preparation
- accurately input orders in the POS system
- open tabs following SOPs
- promptly present checks while adhering to payment and cash handling procedures
- complete end of the day paperwork as outlined by accounting SOP
- perform general cleaning tasks adhering to health code standards
- complete or perform any other reasonable request assigned by management
Job Location
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