Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
Flexible Schedule
training provided
Supportive team environment
opportunity for career development
Work-life balance
competitive hourly wage
Employee Discounts
Job Description
American House Senior Living Communities was founded in 1979 with a clear vision to provide high-quality housing for seniors at prices affordable to retirees and their families. With nearly 40 years of experience, American House has expanded its services to multiple senior housing communities, all united by a mission to enrich the lives of residents by fostering meaningful relationships and delivering compassionate care. The organization strives to be an innovative leader in senior housing by creating sustainable excellence and delivering unmatched value through passionate, compassionate people. The environment they provide focuses on dignity, respect, and comfort for seniors, making it... Show More
Job Requirements
- Minimum 16 years of age
- desire to impact others' lives through excellent customer service
- ambition to develop relationships with residents
- no prior experience needed
- willingness to learn and participate in training
- availability for flexible work hours and schedules
Job Qualifications
- Desire to impact others' lives through excellent customer service
- ambition to develop relationships with residents
- no prior experience needed
- experience working with seniors preferred
- previous customer service experience preferred
- 2-3 years of experience working in a commercial restaurant or club preferred
- minimum 16 years of age
Job Duties
- Providing our residents with the highest quality of customer service
- responsible for communicating, interacting with, and observing our residents
- responsible for taking resident's orders and serving resident meals and beverages
- set up and decoration of the dining room tables for mealtimes
- cleaning and sanitizing of the dining room, menus, kitchen, side-stations, and other areas as directed
- assisting with the preparation of beverages, snacks, desserts, salads, and condiments for service
- transports used dishes, waste, refuse and used linen to collection areas
- follows and completes daily task assignments, ensuring all work is completed properly
- notes refrigeration temperatures
- learns and retains residents names, special requests, and dietary restrictions
- assists with all special events and catering functions in a variety of areas throughout the community
- assists with plating and delivery of meals to remote locations or resident's rooms if requested
- other duties as assigned by Culinary Director or Executive Director
Job Qualifications
Experience
No experience required
Job Location
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