Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.60 - $22.15
Work Schedule
Standard Hours
Day Shifts
Benefits
We also offer benefits and other compensation that include:
Medical, Dental, Vision, Life, and Disability Plans
Retirement Savings Plans
Employee Assistant Program / Discount Program
Paid time off (PTO), sick time, and holiday pay
myFlexPay offered to get paid within hours of a shift
Tuition Reimbursement
In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses
Job Description
Sunrise Senior Living is a recognized leader in the senior living industry, dedicated to enhancing the lives of older adults through exceptional care and supportive environments. Known for its commitment to creating warm, welcoming communities, Sunrise Senior Living has been designated a Great Place to Work for the eighth time by Activated Insights, underscoring its reputation for outstanding workplace culture and values. The company operates numerous senior living communities across the United States and Canada, offering services that range from independent living to assisted living and memory care. This broad spectrum of services allows Sunrise to meet the varied needs... Show More
Job Requirements
- High school diploma or GED
- minimum one year experience preferred in fine dining hospitality and/or full-service senior living
- must be Food Safety Certified within 90 days of position
- maintain CPR and First Aid certification
- maintain ServeSafe certification
- comply with all Sunrise and state/provincial training and re-education requirements
- pass drug test excluding marijuana
- participate in health testing requirements such as tuberculosis and physical evaluation
- comply with COVID-19 and influenza vaccination mandates as applicable
Job Qualifications
- Ability to handle multiple priorities
- Possess written and verbal skills for effective communication
- Competent in organizational and time management skills
- Demonstrate good judgment, problem solving, and decision-making skills
- High School diploma or GED
- Must be Food Safety Certified within 90 days of taking the position
- Maintain the following certifications and ongoing training and re-education as required by Sunrise and state/provincial regulations:
- CPR and First Aid
- As applicable, all Sunrise team members who drive a Sunrise vehicle must sign the Driver job description and understand the key essential duties for safety and regulatory compliance
Job Duties
- The Server (Dining Room Care Manager) is responsible for providing dining and table services to residents in the community’s dining rooms and designated areas in accordance with Sunrise Senior Living standards
- The Server (Dining Room Care Manager) is responsible for serving as a role model in providing dining service and assisting training care managers, maintaining proper dining room set up, assisting in special events, monitoring appropriate checklists in support of the dining area cleanliness and readiness standards, and assisting in tabletop inventories maintenance
- Responsible for handling all food and beverages in accordance with sanitary procedures and standards and complies with all federal, state/provincial, and local regulatory procedures regarding food service
- General Dining Service
- Provide support in the day-to-day operations of the dining room while maintaining a high quality, positive, and safe physical and social environment for residents and fellow team members
- Provide dining service training to new care managers
- Maintain knowledge of Daily and Always Available Menu items and is able to provide general descriptions to the residents
- Assist residents with menu selections and respond to pertinent questions about menu items
- Take meal and beverage orders and serve requested items according to established guidelines
- Respond to the dining needs of the residents while maintaining Sunrise hospitality and service standards
- Attend pre-meal briefing to gain knowledge of the meal and meal support activities
- Follow all local, state/provincial, and federal policies regarding food handling
- Maintain standards of cleanliness, hygiene, and health standards
- General Dining Room
- Perform dining room checklist inspections for dining room cleanliness and readiness and make necessary adjustments as appropriate to maintain quality standards
- Maintain side work duties as assigned
- Maintain assigned tables and surrounding area in a complete state of cleanliness, appearance, and readiness
- Perform and ensure dining room set-up and re-set of tables is in accordance with dining room procedures
- Support the dining room decorum and etiquette standards
- Perform and complete opening and closing checklist criteria
- Assist in tabletop inventories maintenance
- Review, read, notate, and initial the Daily Log to document and learn about pertinent information
- Review Resident Diet Book-TSD or confidential chart
- Maintain and protect the confidentiality of resident information
- Food Safety and Sanitation
- Practice safe food handling at all times to prevent an outbreak of food borne illness
- Complete daily, weekly, and monthly cleaning assignments
- Maintain all work areas in a healthy and safe condition
- Assist in dining room and surrounding areas for proper directional flow, organization, and supplies placement
- Risk Management and General Safety
- Partner with community team to ensure community is in compliance with national/provincial regulations pertaining to occupational health and safety requirements, promoting Risk Management programs and policies and adhering to safety rules and regulations
- Practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
- Training and Contributing to Team Success
- Participate actively as a member of a team and commit to working toward team goals
- Demonstrate in daily interactions with others, our Team Member Credo
- Commit to serving our residents and guests through our Principles of Service
- Contribute to the overall engagement programs and processes
- Attend regular meetings
- Town Hall, Department Team, Cross Over, and others as directed by the Supervisor/Department Coordinator
- Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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