Server - DraftKings Sports & Social Nashville

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Retirement Plan

Job Description

DraftKings Sports & Social is an innovative entertainment and dining venue located in downtown Nashville, designed to offer a dynamic and immersive sports entertainment experience. This establishment is a collaborative venture between DraftKings and Sports & Social, combining DraftKings' renowned sports gaming platforms with Sports & Social's expertise in operating high-energy, upscale dining and entertainment destinations. The venue is distinguished by its state-of-the-art LED media walls and signature bars that provide guests with the unique opportunity to watch multiple sporting events simultaneously, making it a premier destination for sports enthusiasts and food lovers alike.

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Job Requirements

  • Handling, carrying or lifting items weighing up to 50 pounds
  • Ability to efficiently and safely stand and move about the entire facility during each shift
  • Ability to handle food, objects, products and utensils effectively and safely
  • Bending, stooping, kneeling, lifting
  • Ability to work in a fast-paced environment
  • Ability to communicate clearly and professionally
  • Must comply with all state and local laws regarding alcohol service

Job Qualifications

  • At least 1 year of serving experience in a fast-paced food and beverage venue, preferably nightclub environment
  • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred
  • Must meet state legal age requirements
  • Must speak fluent English, other languages preferred
  • Must be courteous, pleasant, and good natured
  • Strong communication skills for interacting with guests, bartenders, wait staff, cooks, and supervisors
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
  • Reading and writing abilities for taking orders and completing paperwork
  • Basic math skills for handling cash and credit
  • Availability to work nights, weekends, and/or holidays

Job Duties

  • Greet all guests and take beverage and food orders in a prompt and professional manner
  • Serve cocktails and/or menu items to bar guests
  • Up-sell when taking orders
  • Show energetic, outgoing, and fun personality while maintaining professionalism
  • Provide outstanding and professional service with a smile to ensure guest satisfaction
  • Communicate effectively and clearly with co-workers and kitchen staff verbally and via the point of sales system
  • Communicate with guests clearly, patiently and with good humor
  • Be knowledgeable about all products and menu items to guide the guest experience and sell food and beverage items
  • Consistently check guests' identification to ensure they meet minimum age requirements for alcohol consumption
  • Monitor guest behavior and alcohol consumption and notify management of incidents involving excessive alcohol consumption or impaired guests
  • Complete all assigned side work
  • Accurately account for all sales and payments
  • Alert management of any service or safety issues
  • Make appropriate service recovery gestures to ensure guest satisfaction
  • Promote teamwork and quality service through communication and coordination with other departments
  • Coordinate with bartenders and kitchen staff for ordering and receipt of food and beverages

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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