Server - DraftKings Sports & Social Nashville
Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $23,555.75 - $32,686.47
Benefits
competitive pay
Opportunities for advancement
Training and development programs
Dynamic and fun work environment
Employee Discounts
flexible scheduling
supportive team culture
Job Description
DraftKings Sports & Social is set to deliver an unparalleled sports entertainment and dining experience in the heart of downtown Nashville. This innovative concept is a strategic collaboration between DraftKings, a leading and top-rated sports gaming platform, and Sports & Social, a pioneer in operating high-energy, first-class dining and entertainment venues. The fusion of these two powerhouses brings forth a vibrant and dynamic destination where sports enthusiasts and casual diners alike can immerse themselves in an exciting atmosphere tailored around the love of sports and social interaction.
DraftKings Sports & Social redefines the traditional sports bar by integrating state-of-the-art t... Show More
DraftKings Sports & Social redefines the traditional sports bar by integrating state-of-the-art t... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience in fast-paced food and beverage service
- Must meet state legal drinking age
- Able to handle, carry, or lift items up to 50 pounds
- Ability to stand and move efficiently throughout the entire facility during shifts
- Strong verbal communication skills
- Ability to interact professionally with guests and team members
- Alcohol awareness certification or food handler card as required
- Must be courteous and professional
- Ability to work nights, weekends, and holidays
- Strong attention to detail
- Knowledge of point of sale systems
- Basic math proficiency
- Physical capability to bend, stoop, kneel, and lift
Job Qualifications
- At least 1 year of serving experience in a fast-paced food and beverage venue
- Experience in a nightclub environment preferred
- Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods, and garnishments preferred
- Meet state legal age requirements
- Fluent in English, other languages preferred
- Courteous, pleasant, and good natured personality
- Strong communication skills for interaction with guests, bartenders, wait staff, cooks, and supervisors
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state agency
- Proficient reading and writing abilities for order taking and paperwork
- Basic math skills for handling cash and credit
- Availability to work nights, weekends, and/or holidays
Job Duties
- Greet all guests and take beverage and food orders in a prompt and professional manner
- Serve cocktails and/or menu items to bar guests
- Up-sell when taking orders
- Show energetic, outgoing, and fun personality while maintaining professionalism
- Provide outstanding and professional service with a smile to ensure guest satisfaction
- Communicate effectively and clearly with co-workers and kitchen staff verbally and via point of sales system
- Communicate with guests clearly, patiently, and with good humor
- Be well-versed in all concept products and menu items to guide guest experience and sell food and beverages
- Consistently check guests' identification for age compliance
- Monitor guest behavior and alcohol consumption and notify management of incidents
- Complete all assigned side work
- Accurately account for all sales and payments
- Alert management of service or safety issues and make appropriate service recovery gestures
- Promote teamwork and quality service through daily communication and coordination
- Coordinate with bartenders and kitchen for ordering and receipt of food and beverages
Job Location
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