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Server - Dover Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $18.50
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team atmosphere
competitive pay
Employee Discounts
Paid Time Off
training programs

Job Description

Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Renowned for its bold flavors and inviting atmosphere, Chili's has carved a niche in the restaurant industry by serving up iconic dishes such as Big Mouth burgers, house-smoked ribs, fajitas, and hand-shaken margaritas. Over the decades, Chili's has evolved into more than just a place to eat; it has become a community staple that emphasizes service, hospitality, and a commitment to giving back to the community. This dedication to quality and guest satisfaction has made Chili's a go-to destination for diners seeking a memorable casual dining experience.

Joining Chili's means becoming part of a vibrant team that values hospitality and guest connection. The role of Server at Chili's Dover location, situated at 14 Weeks Ln, Dover, NH 03820, is pivotal to maintaining the high standards of service the brand is known for. Servers at Chili's do more than take orders and deliver food; they create personalized dining experiences that make each guest feel special and valued. This position offers a fast hiring process and the flexibility of part-time or full-time schedules, catering to a variety of lifestyles and commitments.

As a Server, you will be the face of Chili's to our guests, providing hospitable and customized service that reflects the warmth and welcoming spirit of the Chili's brand. You will learn the menu thoroughly to guide guests through their dining choices and ensure each order is accurate and timely. Working closely with other team members, you will help create a smooth and enjoyable dining experience, taking on opening and closing duties as needed. The role requires availability on some weekends, weekdays, and holidays, aligning with the restaurant’s operating hours and guest flow.

Chili's is committed to growth opportunities, fostering a team atmosphere that supports personal and professional development. Whether you are seeking to advance within the company or simply enjoy engaging with guests in a dynamic environment, this server position offers a rewarding experience. A great attitude, agility in a fast-paced setting, and a genuine desire to create memorable guest interactions are essential qualities for success in this role. Prior experience is advantageous but not mandatory, as Chili's provides the training and support necessary to help you thrive.

In summary, this Server role at Chili's Dover is an excellent opportunity for individuals who are passionate about providing exceptional service, enjoy working in a team-oriented environment, and want to be part of a respected brand in the casual dining sector. Chili's offers you a chance to grow, learn, and contribute to a community dedicated to exceptional food and hospitality.

Job Requirements

  • Meets minimum age requirement of 18 for this position
  • Availability to work weekends, weekdays, and holidays
  • Ability to work in a fast-paced, high-volume environment
  • Strong interpersonal skills
  • Basic knowledge of food and beverage service
  • Physical ability to stand and walk for extended periods
  • Willingness to perform opening and closing duties

Job Qualifications

  • Minimum age requirement of 18
  • Great attitude and approach to guests and team members
  • Ability to think and act quickly in a fast-paced, high-volume environment
  • Provide a customized experience for every guest
  • Prior experience preferred but not required
  • Good communication skills
  • Ability to work well in a team environment

Job Duties

  • Provide hospitable and customized service to each guest
  • Learn the menu to explain offerings to guests
  • Perform opening and closing duties
  • Partner with other team members to ensure guest satisfaction
  • Be available to work some weekends, weekdays, and holidays as needed
  • Take and serve orders accurately
  • Maintain cleanliness and organization of the dining area

Job Criteria

Experience

Entry Level (1-2 years)


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