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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.13 - $18.93
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
sick pay
Vacation Time
Go Hilton travel discount program
401(k) Plan
Pension Plan
Employee Stock Purchase Program
DailyPay access
Complimentary Meals
Employee assistance program
debt-free education
Career development programs
Team Member Resource Groups
Recognition and rewards programs
Job Description
The DoubleTree Seattle is a distinguished hotel located conveniently next to Seattle-Tacoma International Airport, placing it within easy reach of iconic local attractions such as Pike Place Market, The Space Needle, and Lumen Field. This vibrant hotel features 850 guest rooms and over 34,000 square feet of versatile meeting space, creating a dynamic environment for both guests and employees alike. As part of the prestigious Hilton Worldwide portfolio, DoubleTree Seattle upholds an exceptional standard of hospitality, combining comfort, style, and convenience to offer an inviting experience to travelers and visitors from around the world.
At DoubleTree Seattle, team me... Show More
At DoubleTree Seattle, team me... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate clearly and effectively
- Previous experience in a customer service role preferred
- Ability to work flexible shifts including evenings and weekends
- Must be of legal age to serve alcohol
- Ability to stand for extended periods
- Willingness to adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to communicate effectively with guests and team members
- Familiarity with point-of-sale systems
- Knowledge of food safety and hygiene standards
- Strong interpersonal and customer service skills
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Responding promptly and friendly to guest requests
- Staying informed about menu offerings and restaurant promotions
- Taking food and beverage orders and entering them into the point-of-sale system
- Delivering food and beverage orders efficiently
- Ensuring guest satisfaction during the meal
- Serving alcoholic and non-alcoholic beverages according to regulations
- Maintaining a well-stocked serving station
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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