Job Overview
Employment Type
Part-time
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan based on hours worked
medical, dental and vision insurance based on hours worked
Paid sick leave in qualifying jurisdictions
Job Description
The hiring establishment is a well-regarded scratch kitchen restaurant dedicated to providing a warm and welcoming dining experience. This restaurant is known for its commitment to high-quality, freshly prepared dishes and exceptional customer service. With a focus on creating a memorable atmosphere for every guest, the restaurant offers both full-time and part-time employment opportunities for individuals passionate about the hospitality industry. The establishment prides itself on promoting from within, offering team members a chance to grow and advance their careers. The dining environment is vibrant, fast-paced, and team-oriented, making it an excellent place for those who thrive in energetic settings... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or be willing to obtain it
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or be willing to obtain it
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understand the restaurant menu to engage guests on choosing menu items and answer guests' questions
- Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Location
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