Server - Del Frisco's Double Eagle Steakhouse

Boston, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $20.00

Benefits

competitive pay

Tips

flexible schedules

Opportunity for advancement

friendly work environment

Job Description

Del Frisco's Double Eagle Steakhouse is a premier dining establishment known for its upscale atmosphere and exceptional quality steaks. As part of a renowned chain of luxury steakhouses, Del Frisco's offers a fine dining experience that combines sophisticated ambiance with outstanding service and expertly prepared cuisine. The company prides itself on fostering a collaborative and dynamic work environment where team members are motivated to deliver the perfect dining experience to every guest. With competitive pay, flexible schedules, and ample opportunities for career advancement, Del Frisco's is committed to supporting its staff both personally and professionally in a friendly and welcoming... Show More

Job Requirements

Must be of legal age to serve alcoholic beverages
must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
must have clear written and verbal communication skills
must have the physical abilities to carry out the functions of the job description
must be able to responsibly handle cash transactions
must be able to consolidate and coordinate needs for all tables within their station
must be able to carry food and beverages
must be physically able to dance
must be able to work in a team environment

Job Qualifications

Must be of legal age to serve alcoholic beverages
must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
must have clear written and verbal communication skills
must have the physical abilities to carry out the functions of the job description
must be able to responsibly handle cash transactions
must be able to consolidate and coordinate needs for all tables within their station
must be able to carry food and beverages
must be physically able to dance
must be able to work in a team environment

Job Duties

Provide the perfect service experience for every guest
ensure the guest feels important and welcome in the restaurant
ensure hot food hot and cold food cold
adhere to timing standards for products and services
look for ways to consolidate service and increase table turns
present menu, answer questions and make suggestions regarding food and beverage
serve the guest in an accommodating manner
must know all food liquor, beer, wine and retail offered
apply positive suggestive sales approach to guide guests
pre-bus tables
maintain table cleanliness, bus tables
look for ways to avoid waste and limit costs
assist keeping the restaurant clean and safe
provide responsible service of alcoholic beverages
deliver food and beverages to any table as needed
participate in Celebration
follow daily cleaning calendar tasks
must follow all cash handling policies and procedures

Job Location

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