SERVER- DEARBORN MI

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
diamond

Benefits

flexible schedule
Employee Discounts
Opportunities for advancement
Paid training
Tips
friendly work environment
Health Insurance

Job Description

Bar Louie is a vibrant and popular restaurant and bar chain known for its eclectic menu, handcrafted cocktails, and lively atmosphere. With locations across the United States, Bar Louie provides guests with a unique blend of casual dining and nightlife experience. The establishment focuses on delivering exceptional customer service, high-quality food and drinks, and creating a fun and welcoming environment for patrons of all ages. Bar Louie prides itself on its community-oriented approach and continuous commitment to innovation in food and beverage offerings. The restaurant is an excellent place for team members who enjoy fast-paced environments and working with diverse groups of people, providing opportunities for growth within the hospitality industry.

The role of a Server (also known as Wait Staff or Team Member) at Bar Louie is a dynamic and essential position responsible for enhancing the dining experience of guests. Servers learn the menu thoroughly, gaining knowledge about every item to confidently answer questions, describe dishes, and make tailored recommendations. Responsibilities include accurately taking orders, ensuring guests receive exactly what they request, and checking food and beverage items before serving to maintain quality and safety. A critical part of the role is practicing responsible alcohol service to ensure compliance with legal standards and a safe environment for all guests. In addition to serving food and drinks, team members assist with bussing and sanitizing tables to maintain cleanliness and hospitality standards. The position demands excellent communication skills, a friendly demeanor, and the ability to multitask effectively in a fast-paced setting. Bar Louie offers immediate hiring opportunities, making it an ideal job for those seeking flexible hours and a rewarding customer service experience in the restaurant and bar industry. Servers are integral to the team, helping create memorable experiences that keep customers coming back.

Job Requirements

  • High school diploma or equivalent
  • Legal age to serve alcohol according to state laws
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Ability to communicate effectively in English
  • Must be able to lift up to 25 pounds
  • Strong customer service orientation
  • Reliable and punctual

Job Qualifications

  • Previous experience as a server or in the hospitality industry preferred
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong attention to detail and multitasking abilities
  • Basic knowledge of food and beverage safety standards
  • Ability to stand for extended periods
  • Positive attitude and team player mindset

Job Duties

  • Learn the menu top to bottom and inside and out
  • Answer questions, describe and recommend items, and help guests find new and old favorites
  • Protect guests by accurately ordering, checking and then serving items
  • Practice responsible alcohol service at all times
  • Run food and drinks, bus and sanitize tables, and greet guests
  • Maintain cleanliness and organization of service areas
  • Provide exceptional customer service to enhance the guest experience

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef