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SERVER - CYPRESS GROVE | PART-TIME (AM SHIFT)

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

career growth and advancement
Referral bonuses
healthcare
Vision
Dental
Free room nights
Free parking
Discounted bus passes
Paid Time Off
financial assistance
employee assistance
Retail Discounts

Job Description

Hyatt Regency Austin is a premier hotel known for its dedication to delivering exceptional hospitality and thoughtful service. As part of the globally recognized Hyatt Hotels Corporation, Hyatt Regency Austin upholds a strong commitment to creating meaningful experiences for its guests through attentive colleagues who embody the spirit of genuine care and professionalism. The hotel has earned prestigious recognitions such as the Great Place to Work certification and has been named among the Fortune 100 Best Companies to Work For in the United States, highlighting its inclusive culture, support system, and plentiful opportunities for career advancement. Hyatt Regency Austin embraces a culture where every team member is valued and encouraged to develop their skills and grow within the organization.

Within this vibrant setting, the role of the Cypress Grove Server is integral to delivering an outstanding guest experience. The Cypress Grove restaurant is a beautiful breakfast destination situated above the serene waters of Lady Bird Lake, offering stunning views and a welcoming atmosphere that celebrates local flavors and community spirit. The tagline "Gather by the View" encapsulates its mission to provide memorable moments whether guests come for their morning coffee or a leisurely brunch. The server acts as the crucial link between the guest and the restaurant, ensuring that each visitor feels appreciated and enjoys the local cuisine to the fullest. This position requires a person who is not only knowledgeable about the menu offerings—comprising a diverse array of cuisine and drink selections—but also someone who can engage guests in friendly conversation to enhance their dining experience with personal touches.

This role involves far more than serving food; it requires a commitment to maintaining a clean and inviting environment, assisting with general restaurant preparation, understanding the importance of food safety and sanitation, and working harmoniously with other team members to create a cohesive service atmosphere. Candidates with previous serving experience in restaurant settings are especially welcomed, as they can bring valuable skills and insights to this dynamic role. The Cypress Grove Server must be able to work in a fast-paced environment, demonstrate refined verbal communication capabilities, and have the physical endurance to stand for long periods and lift moderate weights. Availability in the morning shifts (AM availability) is essential.

Further, the role requires certifications such as a valid Texas Alcoholic Beverage Commission (TABC) certification and Food Handler certification, ensuring compliance with hospitality regulations and standards. Overall, the Cypress Grove Server position at Hyatt Regency Austin offers a rewarding opportunity to be part of a respected and growth-oriented organization that values meaningful service and fosters a supportive community atmosphere.

Job Requirements

  • Valid TABC and Food Handler certification
  • AM availability
  • previous experience as a server preferred
  • strong communication skills
  • ability to work in a fast-paced environment
  • physical ability to stand for long periods
  • ability to lift moderate weights

Job Qualifications

  • A true desire to satisfy the needs of others in a fast-paced environment
  • refined verbal communication skills
  • ability to lift moderate amounts of weight
  • ability to stand for long periods of time
  • AM availability
  • valid TABC and Food Handler certification

Job Duties

  • Connect with and provide service to guests
  • gain menu knowledge and recommend cuisine and drink offerings
  • engage in casual conversation to enhance guest experience
  • perform general restaurant preparation
  • maintain a sanitary environment
  • work collaboratively with team members
  • comply with health and safety standards

Job Criteria

Experience

Mid Level (3-7 years)


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