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Server - Curveball Kitchen

Job Overview

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Employment Type

Full-time
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Benefits

Competitive wages
People-first culture
Health Insurance
retirement savings
growth opportunities
Paid Time Off
perks and discounts

Job Description

Pyramid Global Hospitality is a renowned leader in the hospitality industry, committed to creating a people-first culture that values and supports its employees. With a global presence covering over 230 properties, Pyramid is dedicated to fostering an inclusive and diverse work environment that encourages employee development, growth, and wellbeing. The company offers comprehensive benefits such as health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. Pyramid Global Hospitality invests significantly in ongoing training and career advancement opportunities, ensuring every team member has the resources necessary to excel and grow professionally. Whether... Show More

Job Requirements

  • High school diploma required
  • Minimum 1 year of experience as a server in a full-service restaurant
  • Strong communication skills
  • English proficiency in speaking, reading, and writing
  • Food handling certification required upon hiring
  • Ability to work in a fast-paced environment
  • Customer service oriented with a positive attitude
  • Computer proficiency with POS systems

Job Qualifications

  • High school diploma
  • Some college or technical training preferred
  • Minimum 1 year of previous experience as a server in full-service restaurant
  • Strong communication skills
  • Ability to speak, read, and write English
  • Food handling certifications required upon hiring
  • Computer proficiency to operate point of sale system

Job Duties

  • Complete side work to include preparing garnishes, stocking cold areas with cream and butter, filling and stocking salt/pepper shakers, separating linen
  • Display basic knowledge of cocktail and wine service
  • Display knowledge of food preparation
  • Displays knowledge of special and standard menu items and their ingredients
  • Keep work areas clean and organized
  • Operate computer in prescribed manner for recording orders, prices and ticket totals
  • Receive and serve meal orders
  • Report all unsafe conditions immediately
  • Display knowledge of correct accounting procedures
  • Greet and seat guests
  • Attend required meetings
  • Stock areas with linen, glassware, silver
  • Complete other duties as assigned by supervisor to include cross training

Job Location

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