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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Paid Time Off
401(k)
Employee Discounts
Referral Bonus
DailyPay
Job Description
Our establishment is a well-regarded hospitality venue, specifically a full-service restaurant within a hotel environment, committed to providing exceptional dining experiences to guests. Known for its warm atmosphere and top-notch service, the restaurant prides itself on delivering high-quality food and beverage offerings, alongside attentive and friendly customer care. The company emphasizes a culture of respect, professionalism, and ongoing training to ensure that every guest feels welcomed and valued. As part of a larger hotel brand, the restaurant benefits from the hotel's reputation and guest base, offering team members opportunities for growth and development within the hospitality industry. Employment at our... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Certification in responsible alcohol service
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to stand and move throughout shifts
- Must be able to lift up to 30 pounds
- Strong communication and interpersonal skills
Job Qualifications
- Highly organized
- Ability to stand for majority of shift with constant movement and ability to lift 30 pounds
- Strong guest service skills
- Attention to detail and customer service oriented
- Effective communication skills with guests, management, and coworkers
- Certified in Serving Alcohol with Care or similar program
- Successfully completed required OSHA training
- Familiarity with fire alarm systems and evacuation procedures
Job Duties
- Promptly greet guests at tables and offer food menu and drink specials
- Obtain orders and communicate them to kitchen or bartender and deliver orders
- Return to tables periodically to ensure guest needs are met and offer dessert
- Present the check and handle payments accurately
- Remove dirty dishes and linens as needed
- Reset tables with clean china, linens, silverware, glassware, utensils, condiments, and paper
- Maintain knowledge of menu prices, daily specials, and monitor snacks at tables
- Clean and refill items as part of side work duties
- Maintain a clean uniform and personal appearance
- Adhere to safe work practices and complete required OSHA training
- Be flexible and adaptable to job changes
- Treat all guests and coworkers with dignity and respect
- Keep company business functions confidential
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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