Davidson Hospitality logo

Server - Committee Chophouse - FT

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $17.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Cottonwood is a distinguished boutique hotel located in Omaha's historic Blackstone District, a vibrant area known for its rich heritage and dynamic community life. Formerly the historic Blackstone Hotel, The Cottonwood has emerged as a modern icon while retaining its timeless charm and elegance. This hotel is celebrated for its stylish ambiance, state-of-the-art amenities, and an exceptional level of customer service that continually sets a high standard in the hospitality industry. The team at The Cottonwood is made up of passionate professionals who are deeply committed to delivering personalized hospitality experiences and making a positive impact in their community. They foster a supportive and creative work environment where every team member is valued for their unique contributions and encouraged to grow and thrive.

The role of Server at The Cottonwood offers an exciting opportunity for individuals passionate about hospitality and customer service to join a dedicated team that prides itself on delivering unforgettable dining experiences. As a Server, you will be a vital part of the dining operation, welcoming guests with warmth and professionalism and guiding them through a delightful culinary journey. Your responsibilities will include taking accurate orders, serving food and beverages with attention to detail, and anticipating the needs of guests to ensure their experience exceeds expectations. This position demands energy, enthusiasm, and interpersonal skills geared toward creating memorable moments for every guest. Working in a fast-paced environment, you will collaborate closely with kitchen and bar staff, maintain a clean and organized dining area, and ensure smooth service delivery. The role offers the chance to build lasting connections with guests and be recognized for your dedication and excellence in service within a welcoming and uplifting team culture. This is truly an opportunity to be part of a hotel that redefines hospitality in Omaha, combining a respect for tradition with a fresh, vibrant approach to guest service.

Job Requirements

  • Food/beverage service worker permit where applicable
  • High school diploma or equivalent required
  • Six months to one year serving experience preferred
  • Excellent communication skills and ability to work in a team environment
  • Read, write and speak English fluently
  • Strong attention to detail and ability to multitask
  • Ability to work flexible hours including weekends and holidays
  • Knowledge of food and beverage service standards
  • Ability to stand for long periods of time
  • Meet minimum age requirement of jurisdiction

Job Qualifications

  • Food/beverage service worker permit where applicable
  • High school diploma or equivalent
  • Six months to one year serving experience preferred
  • Excellent communication skills and ability to work in a team environment
  • Read, write and speak English fluently
  • Strong attention to detail and ability to multitask
  • Knowledge of food and beverage service standards

Job Duties

  • Greet guests with a warm and friendly demeanor
  • Guide guests through the menu, providing recommendations and answering any questions
  • Take accurate food and beverage orders and relay them to the kitchen and bar
  • Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards
  • Anticipate guest needs and provide personalized service to enhance their dining experience
  • Clear tables and maintain a clean and organized dining area
  • Process guest payments and handle cash transactions accurately
  • Collaborate with kitchen and bar staff to ensure smooth coordination and exceptional service delivery

Job Criteria

Experience

Mid Level (3-7 years)


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