Server - Cochon

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $17.00

Work Schedule

Flexible

Benefits

Competitive wages

Career progression

Professional Development

Health Insurance

401K with company match

Job Description

Link Restaurant Group, founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, is a renowned hospitality company based in New Orleans. With a strong emphasis on preserving the unique flavors and traditions of South Louisiana, the group proudly operates a diverse family of restaurants including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. Their culinary philosophy centers around honest, simple food that highlights local, seasonal, and sustainable ingredients, which has established them as leaders in the fine dining scene of New Orleans.

Among these esteemed establishments, Cochon stands out... Show More

Job Requirements

At least two years of related experience
Team player with exceptional work ethic
Quick learner who thrives in a fast-paced environment
Must love food and learning about food
Food and beverage knowledge a plus
High volume restaurant experience preferred
An enthusiasm to learn and grow with us
Full-time and flexible schedule availability

Job Qualifications

At least two years of fine dining service experience
Experience in 'Front-Waiter/Back-Waiter' team structure preferred
Knowledge of local, seasonal, and sustainable food
Fundamental wine knowledge
Strong teamwork skills
Positive and professional attitude

Job Duties

Oversee the guest experience and act as guest advocate regarding inquiries and additional needs on the menu
Stay updated on all menu items, preparation, and ingredients of all dishes
Ensure proper table maintenance including water service, pre-bussing, clear plates between courses, etc.
Ensure guests are charged correctly and accurately and receive payment in a timely fashion for all items served
Support other team members to ensure guest satisfaction before, during, and after service in the completion of their duties
Adhere to grooming and dress code standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: