Server (Cluhouse)

Bryan, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $7.25

Benefits

401(k)

401(k) matching

Flexible Schedule

Food provided

Referral program

Job Description

Miramont Country Club is a premier private country club renowned for its upscale amenities, exceptional service, and vibrant community atmosphere. Located in a sought-after area, the club offers members and their guests an exclusive experience through its beautifully designed golf courses, fine dining venues, and a variety of social and recreational activities. With a commitment to excellence and hospitality, Miramont Country Club prides itself on maintaining a welcoming environment where members can unwind, socialize, and enjoy world-class amenities. The club supports a culture of professionalism, growth, and respect, making it a preferred destination for both leisure and business gatherings within... Show More

Job Requirements

Food handler’s certification
Of legal age to serve alcoholic beverages
Alcoholic beverage certification (TABC certificate)
High school diploma or equivalent
Minimum one year of related experience preferred
Ability to stand and walk for prolonged periods
Ability to handle multiple tasks simultaneously
Strong communication skills
Ability to work irregular and extended hours including weekends and holidays
Ability to lift or move up to 50 pounds occasionally
Capability to work in hot and cold conditions
Adherence to safety and emergency procedures
Professional appearance and conduct

Job Qualifications

A genuine and enthusiastic personality with a passion for customer service
Good communication skills using spoken and written words in a professional manner to members, guests and staff
The desire to maintain high visibility among members and staff
High School Diploma or equivalent
Minimum of one year of progressive experience in restaurant, hotel/resort or private club food and beverage operations preferred
Positive attitude, passionate and highly motivated
Ability to handle many tasks at once
Ability to make decisions in a fast-paced environment with a keen eye for detail
Must be able to handle stress in a healthy and professional manner
Must be able to complete tasks in an accurate and timely manner
Has the ability to learn new technologies as necessary
Knowledge of and ability to perform required role during emergency situations
Ability to keep information confidential and operate with honesty and integrity

Job Duties

Greet, receive and acknowledge members and guests in various dining outlets
Provide immediate attention to all members and guests upon seating
Make sure that children are in the appropriate type of seat and are safe and secure
Distribute food and wine menus
answer questions
Fill glasses with ice water and suggest menu items
Ensure that the correct account numbers and names are given for billing
Efficiently serve food and drinks in a friendly and courteous manner, offer suggestions on daily specials and wine selections
Place orders with the kitchen
inform cooks about any special cooking instructions
Observe guests to respond to any additional requests and to ensure member/guest satisfaction
Assemble food on tray
procure items from each station as necessary
Serve meals
place dishes by courses in front of each person
Time the service of each course for proper service flow
Check back to ensure member and guest satisfaction
replenish water and butter as necessary
Remove soiled dishes
clears tables after each course and resets them with appropriate silverware
Present dessert menus, suggest and serve dessert, coffee and after-dinner drinks
Verify accuracy of prices, state and federal taxes, tips and other charges on all checks
Present the bill
Thanks members and guests
invite them to return
Keep the dining room and bus station areas clean
Clear, clean and reset tables that have been vacated
Advise supervisor of any complaints as soon as they occur
Prepare to-go and room service orders as needed
Perform clean-up and closing duties as assigned by the manager
Attend pre-meal meetings as requested by the F&B Service Manager, F&B Director & Clubhouse Manager
Responsible for adhering to proper dress code and conducting yourself in a professional manner at all times
Consistently follow local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests
Follow procedures of food handler’s as set by the state of Texas
Enforce established rules, regulations and policies of the club
Assure that all safety, accident and emergency policies and procedures are in place and consistently followed
Knowledge of and ability to perform required role during emergency situations
Make sure the work area both FOH and BOH is clean and stocked throughout the entire shift
Knowledge of Club menus in all dining outlets
Performs opening and closing duties as outlined
Communicate orders through the POS System to the kitchen and bar staff
Attend all training and staff meetings
Consistently learn members’ names and their special preferences
Work directly with the Director of Food & Beverage and perform any other tasks as directed
Complete other assignments made by the F&B Service Manager and Clubhouse Manager

Job Location

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