Server - Chop House

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $16.27
clock

Work Schedule

Flexible
diamond

Benefits

401K with company match
Paid sick leave
Medical Coverage
dental coverage
vision coverage
flexible schedules
Opportunity for advancement

Job Description

This job opportunity is for a Server position at a reputable Chop House restaurant known for its commitment to providing an exceptional dining experience in a welcoming and family-like team environment. The Chop House is a well-established restaurant that prides itself on delivering high-quality food and beverages to its guests while maintaining a friendly and professional atmosphere. The restaurant values motivated and positive team members who are dedicated to making every guest feel important and welcome. With competitive pay starting at $16.27 per hour plus tips, this role offers an excellent opportunity for individuals seeking to build a career in the hospitality and food service industry. Along with competitive compensation, the restaurant provides numerous benefits including 401k with company match, paid sick leave, and eligibility for medical, dental, and vision coverages, emphasizing the company’s commitment to employee welfare. Flexible schedules and opportunities for advancement make this a highly attractive position for those who want to grow within the industry. As a Server, you will be an integral part of a dynamic team responsible for taking orders and serving food and beverages to guests. The role demands attention to guest satisfaction by ensuring prompt, courteous, and professional service, maintaining high standards of food and beverage quality, and adhering to timing standards. You will be expected to be knowledgeable about all menu items including food, liquor, beer, wine, and retail offerings, and apply a positive suggestive sales approach to enhance guest experience and maximize sales. Responsibilities also include maintaining table cleanliness, assisting in keeping the restaurant clean and safe, and participating in team celebrations. The physical demands are considerable, requiring the ability to stand and walk for extended periods, carry food and beverages, and perform other physically active tasks, including dancing for entertainment purposes. Excellent communication skills and the ability to work well in a team environment are essential. Candidates must also meet legal requirements for serving alcoholic beverages and possess all necessary certifications and licenses as dictated by local health and alcohol regulatory bodies. This server role is ideal for individuals who are passionate about hospitality, enjoy interacting with people, and thrive in a fast-paced restaurant setting. If you are seeking a position that offers both personal and professional growth in a supportive and enjoyable workplace, this opportunity at the Chop House is perfect for you. Apply now and join a team that feels like family, with flexible scheduling and a clear path to advancement!

Job Requirements

  • must be of legal age to serve alcoholic beverages
  • must have all certifications and licenses as required by local health department and alcoholic beverage commission statutes
  • must have clear written and verbal communication skills
  • must have the physical abilities to carry out the functions of the job description
  • must be able to responsibly handle cash transactions
  • must be able to consolidate and coordinate needs for all tables within their station
  • must be able to carry food and beverages
  • must be physically able to dance
  • must be able to work in a team environment

Job Qualifications

  • must be of legal age to serve alcoholic beverages
  • must have all certifications and licenses as required by local health department and alcoholic beverage commission statutes
  • must have clear written and verbal communication skills
  • must be able to responsibly handle cash transactions
  • must be able to consolidate and coordinate needs for all tables within their station
  • must be able to work in a team environment

Job Duties

  • provide the perfect service experience for every guest
  • ensure the guest feels important and welcome in the restaurant
  • ensure hot food hot and cold food cold
  • adhere to timing standards for products and services
  • look for ways to consolidate service and increase table turns
  • present menu, answer questions and make suggestions regarding food and beverage
  • serve the guest in an accommodating manner
  • must know all food liquor, beer, wine and retail offered
  • apply positive suggestive sales approach to guide guests
  • pre-bus tables
  • maintain table cleanliness, bus tables
  • looks for ways to avoid waste and limit costs
  • assist keeping the restaurant clean and safe
  • provide responsible service of alcoholic beverages
  • deliver food and beverages to any table as needed
  • participate in celebration
  • follow daily cleaning calendar tasks
  • must follow all cash handling policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef