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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.27
Work Schedule
Flexible
Benefits
401K with company match
Paid sick leave
Medical Coverage
dental coverage
vision coverage
flexible schedules
Opportunity for advancement
Job Description
This job opportunity is for a Server position at a reputable Chop House restaurant known for its commitment to providing an exceptional dining experience in a welcoming and family-like team environment. The Chop House is a well-established restaurant that prides itself on delivering high-quality food and beverages to its guests while maintaining a friendly and professional atmosphere. The restaurant values motivated and positive team members who are dedicated to making every guest feel important and welcome. With competitive pay starting at $16.27 per hour plus tips, this role offers an excellent opportunity for individuals seeking to build a career in... Show More
Job Requirements
- must be of legal age to serve alcoholic beverages
- must have all certifications and licenses as required by local health department and alcoholic beverage commission statutes
- must have clear written and verbal communication skills
- must have the physical abilities to carry out the functions of the job description
- must be able to responsibly handle cash transactions
- must be able to consolidate and coordinate needs for all tables within their station
- must be able to carry food and beverages
- must be physically able to dance
- must be able to work in a team environment
Job Qualifications
- must be of legal age to serve alcoholic beverages
- must have all certifications and licenses as required by local health department and alcoholic beverage commission statutes
- must have clear written and verbal communication skills
- must be able to responsibly handle cash transactions
- must be able to consolidate and coordinate needs for all tables within their station
- must be able to work in a team environment
Job Duties
- provide the perfect service experience for every guest
- ensure the guest feels important and welcome in the restaurant
- ensure hot food hot and cold food cold
- adhere to timing standards for products and services
- look for ways to consolidate service and increase table turns
- present menu, answer questions and make suggestions regarding food and beverage
- serve the guest in an accommodating manner
- must know all food liquor, beer, wine and retail offered
- apply positive suggestive sales approach to guide guests
- pre-bus tables
- maintain table cleanliness, bus tables
- looks for ways to avoid waste and limit costs
- assist keeping the restaurant clean and safe
- provide responsible service of alcoholic beverages
- deliver food and beverages to any table as needed
- participate in celebration
- follow daily cleaning calendar tasks
- must follow all cash handling policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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