Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.27
Work Schedule
Flexible
Benefits
401K with company match
Paid sick leave
Medical Coverage
dental coverage
vision coverage
flexible schedules
Tips
Job Description
This employment opportunity is with a well-established Chop House restaurant known for delivering exceptional dining experiences and a welcoming atmosphere that makes guests feel like family. Recognized for its commitment to quality service and a positive work environment, this restaurant prides itself on fostering a culture that encourages teamwork, personal growth, and career advancement. Featuring flexible schedules and a comprehensive benefits package, the restaurant offers employees not just a job but a promising career pathway. The position pays $16.27 per hour plus tips, providing competitive compensation in the hospitality industry.
The Server role at this Chop House involves engaging with guests to ensure they receive outstanding service from the moment they are seated until they leave the restaurant. This position is pivotal in creating memorable dining experiences by accurately taking orders, serving food and beverages, and maintaining a friendly and accommodating manner. Working as part of a close-knit team, servers contribute to a vibrant dining ambiance where guest satisfaction is paramount. The role supports the restaurant's objective of serving high-quality food and beverages promptly while adhering to health and safety standards.
Servers at the Chop House are expected to be knowledgeable about the menu, including all food items, alcoholic beverages, beer, wine, and retail offerings, enabling them to answer guest questions and make informed recommendations. The position requires a proactive and positive sales approach, emphasizing suggestive selling techniques to enhance the guest dining experience and increase revenue. Additionally, servers help maintain the cleanliness and safety of the restaurant by pre-bussing and bussing tables and following daily cleaning schedules.
Career growth is a significant feature for those who join this team, with opportunities for advancement available to those who demonstrate dedication and skill. The restaurant supports its team members through benefits such as 401k with company match, paid sick leave, and medical, dental, and vision coverage, subject to eligibility. The server position requires staff to be able to work in a fast-paced environment, manage multiple tables efficiently, and physically perform the tasks required, including carrying food and beverages and occasionally dancing.
This role is designed for individuals passionate about hospitality who thrive in dynamic settings and value teamwork and customer interaction. The restaurant encourages applications from motivated candidates keen to develop their careers in food service within a supportive and energetic setting. If you seek a role offering both financial rewards and professional development, this server position at the Chop House is a perfect fit.
The Server role at this Chop House involves engaging with guests to ensure they receive outstanding service from the moment they are seated until they leave the restaurant. This position is pivotal in creating memorable dining experiences by accurately taking orders, serving food and beverages, and maintaining a friendly and accommodating manner. Working as part of a close-knit team, servers contribute to a vibrant dining ambiance where guest satisfaction is paramount. The role supports the restaurant's objective of serving high-quality food and beverages promptly while adhering to health and safety standards.
Servers at the Chop House are expected to be knowledgeable about the menu, including all food items, alcoholic beverages, beer, wine, and retail offerings, enabling them to answer guest questions and make informed recommendations. The position requires a proactive and positive sales approach, emphasizing suggestive selling techniques to enhance the guest dining experience and increase revenue. Additionally, servers help maintain the cleanliness and safety of the restaurant by pre-bussing and bussing tables and following daily cleaning schedules.
Career growth is a significant feature for those who join this team, with opportunities for advancement available to those who demonstrate dedication and skill. The restaurant supports its team members through benefits such as 401k with company match, paid sick leave, and medical, dental, and vision coverage, subject to eligibility. The server position requires staff to be able to work in a fast-paced environment, manage multiple tables efficiently, and physically perform the tasks required, including carrying food and beverages and occasionally dancing.
This role is designed for individuals passionate about hospitality who thrive in dynamic settings and value teamwork and customer interaction. The restaurant encourages applications from motivated candidates keen to develop their careers in food service within a supportive and energetic setting. If you seek a role offering both financial rewards and professional development, this server position at the Chop House is a perfect fit.
Job Requirements
- must be of legal age to serve alcoholic beverages
- must have all certifications and licenses as required by local health department and alcoholic beverage commission statutes
- must have clear written and verbal communication skills
- must have the physical abilities to carry out the functions of the job description
- must be able to responsibly handle cash transactions
- must be able to consolidate and coordinate needs for all tables within their station
- must be able to carry food and beverages
- must be physically able to dance
- must be able to work in a team environment
Job Qualifications
- must be of legal age to serve alcoholic beverages
- must have all certifications and licenses as required by local health department and alcoholic beverage commission statutes
- must have clear written and verbal communication skills
- must have the physical abilities to carry out the functions of the job description
- must be able to responsibly handle cash transactions
- must be able to consolidate and coordinate needs for all tables within their station
- must be able to carry food and beverages
- must be physically able to dance
- must be able to work in a team environment
Job Duties
- provide the perfect service experience for every guest
- ensure the guest feels important and welcome in the restaurant
- ensure hot food hot and cold food cold
- adhere to timing standards for products and services
- look for ways to consolidate service and increase table turns
- present menu, answer questions and make suggestions regarding food and beverage
- serve the guest in an accommodating manner
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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