Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $18.00
Benefits
Health Insurance
401(k)
Flexible work schedule conducive to work-life balance
Competitive wages
Development and growth opportunities
Job Description
Cece's Roland Park is a restaurant seeking talented professionals to join their team, crafting innovative European cuisine with coastal flair in their main dining area and mastering signature house-made pastas and artisan pizzas at Cece's Kitchen. From fine dining to casual fare, employees will have the opportunity to hone their skills in diverse culinary spaces, including an al fresco courtyard. As part of the Live! Hospitality & Entertainment family with over 100 venues nationwide, employees will enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities.
Job Requirements
- At least 1 year of serving experience in a fast-paced food and beverage venue, preferably a nightclub environment
- knowledge of liquor brands, beer, wine, champagne, and non-alcoholic beverages
- must meet state legal age requirements
- must speak fluent English, other languages preferred
- courteous, pleasant, and good-natured
- alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- reading and writing abilities are utilized often when taking orders and completing paperwork
- basic math skills are frequently used when handling cash and credit
- may be required to work nights, weekends, and/or holidays
Job Location
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