Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
Early wage access
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a subsidiary of Compass Group USA, is a renowned leader in the food, beverage, and retail industry with a rich history spanning over 40 years. Founded in Chicago as a delicatessen, Levy has evolved into a premier culinary and hospitality service provider operating in over 200 entertainment, sports, and restaurant venues across the United States. Known for its commitment to creativity, custom strategies, impeccable service, and a passion for great food, Levy consistently delivers unforgettable experiences to its customers. The company emphasizes diversity of thought and inclusion, making it a welcoming workplace for individuals from all backgrounds. Levy offers... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service or catering preferred
- Ability to operate POS systems
- Strong customer service skills
- Ability to handle cash transactions accurately
- Ability to communicate effectively with team members and customers
- Physical ability to perform cleaning and food preparation duties
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality preferred
- Ability to operate POS systems
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and sanitation practices
- Ability to stand for extended periods and perform physically demanding tasks
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- helps prepare catering orders
- performs cashier duties using the POS system
- performs general cleaning duties and removes trash and garbage to designated areas
- provides service in all retail areas including cashiering and line serving
- cashiers according to established procedures maintaining cash accuracy with receipts and making deposits at the end of each shift
- inventories and restocks supplies and food products
- sets up serving line ensuring temperatures are taken, recorded and within acceptable ranges, notifies cooks if food temperatures are not within limits
- serves hot and cold items to customers
- sets up items for purchase daily
- keeps refrigerator stocked and product rotated using first in, first out rule
- stocks pantries with correct par levels of food items daily and records replenished amounts on floor stock form
- records refrigerator temperatures on floor stock form daily
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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