Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Vacation and paid holidays
Tuition Reimbursement
On-site Meal discounts
Employee discounts on technology, travel, food and fuel
Opportunities for growth and advancement
Job Description
TravelCenters of America (TA) is a leading travel center operator with more than 50 years of experience serving millions of professional truck drivers and motorists across the United States. TA provides an extensive range of services including fuel, food, truck maintenance, and other essential amenities that cater to the diverse needs of travelers on the road. As a trusted name in the trucking and travel industry, TA is committed to expanding its nationwide network of travel centers, embracing innovative technology solutions, and undertaking sustainability initiatives focused on alternative energy to enhance the customer experience and operational efficiency.
With a... Show More
With a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including evenings, weekends and holidays
- Basic computer/POS skills preferred
- Previous experience in food service preferred
- Good verbal communication skills
- Ability to stand and walk for long periods
- Ability to lift up to 50 lbs occasionally
- Ability to follow safety and hygiene protocols
Job Qualifications
- Basic computer/POS knowledge preferred
- Previous food service experience a plus
- Good verbal communication skills
- Ability to work flexible hours including nights, weekends and some holidays
- Dedicated individual who works well with others
- Excited to be part of a team
Job Duties
- Work in a fun, trusting environment focused on great customer service
- Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
- Be knowledgeable of menu items and promote daily specials
- Process transactions of customers on a point-of-sale (POS) register
- Prioritize your work according to the kitchen and dining guest needs
- Maintain equipment per operating standards
- Follow proper safety procedures when handling and/or preparing food
- Build strong communication and rapport with leaders and co-workers
- Perform other job-related duties as assigned
Job Location
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