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Server / Cashier - PT

Job Overview

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Employment Type

Part-time
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Vacation and paid holidays
Tuition Reimbursement
On-site Meal discounts
Discounts on technology, travel, food and fuel
Opportunity for growth and advancement

Job Description

TravelCenters of America (TA) has been a cornerstone in the travel industry for over 50 years, serving millions of professional truck drivers and motorists across the United States. With a widespread network of travel centers, TA provides essential services such as fuel, food, truck maintenance, and other key amenities tailored to meet the needs of travelers on the road. Headquartered in Westlake, Ohio, TA is committed to growth through innovation, including implementing cutting-edge technology and advancing sustainability initiatives involving alternative energy solutions. The company fosters a collaborative and inclusive culture where every team member is valued as a stakeholder in... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including nights, weekends and some holidays
  • Basic knowledge of restaurant safety and sanitation procedures
  • Ability to communicate effectively with customers and team members
  • Must be able to stand for extended periods
  • Previous food service experience preferred
  • Basic computer/POS knowledge preferred

Job Qualifications

  • Good verbal communication skills
  • Basic computer/POS knowledge preferred
  • Previous food service experience a plus
  • A dedicated individual who works well with others and is excited to be part of a team
  • Ability to work flexible hours including nights, weekends and some holidays

Job Duties

  • Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
  • Be knowledgeable of menu items and promote daily specials
  • Process transactions of customers on a point-of-sale (POS) register
  • Prioritize your work according to the kitchen and dining guest needs
  • Maintain equipment per operating standards
  • Follow proper safety procedures when handling and/or preparing food
  • Build strong communication and rapport with leaders and co-workers
  • Perform other job-related duties as assigned

Job Location

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