Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
vacation
Paid holidays
Tuition Reimbursement
meal discounts
Employee Discounts
Opportunity for growth
Job Description
TravelCenters of America (TA) has been a trusted name in the travel industry for over 50 years, serving millions of professional truck drivers and motorists across the United States. With a network of travel centers that provide essential services such as fuel, food, truck maintenance, and convenience store amenities, TA is a vital part of the road travel experience. The company continuously invests in the growth of its travel center network, the implementation of cutting-edge technology, and innovative sustainability and alternative energy initiatives. TA operates from locations nationwide as well as its corporate headquarters in Westlake, Ohio, providing a dynamic... Show More
Job Requirements
- High school diploma or equivalent
- Ability to provide friendly, accurate, efficient service
- Knowledge of food safety and proper handling procedures
- Ability to stand and walk for extended periods
- Able to lift up to 50 lbs occasionally
- Willingness to work flexible hours including nights, weekends and holidays
- Basic computer or POS knowledge
- Good verbal communication skills
Job Qualifications
- Basic computer/POS knowledge preferred
- Previous food service experience a plus
- Good verbal communication skills
- Ability to work flexible hours including nights, weekends and some holidays
- A dedicated individual who works well with others and is excited to be part of our team
Job Duties
- Work in a fun, trusting environment focused on great customer service
- Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
- Be knowledgeable of menu items and promote daily specials
- Process transactions of customers on a point-of-sale (POS) register
- Prioritize your work according to the kitchen and dining guest needs
- Maintain equipment per operating standards
- Follow proper safety procedures when handling and/or preparing food
- Build strong communication and rapport with leaders and co-workers
- Perform other job-related duties as assigned
Job Location
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