Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Employee Discounts
Opportunity for growth and advancement
Job Description
TravelCenters of America (TA) has been a trusted name in the travel industry for more than 50 years, serving millions of professional truck drivers and motorists across the United States. As a leading chain of travel centers, TA provides essential services such as fuel, food, truck maintenance, and convenience shopping, making it a pivotal stop for travelers on the road. With a robust network of locations nationwide and corporate headquarters in Westlake, Ohio, TA is continually expanding and evolving. The company is deeply committed to innovation, incorporating cutting-edge technology and pursuing alternative energy and sustainability initiatives to shape the future... Show More
Job Requirements
- ability to work flexible hours including nights, weekends and some holidays
- good verbal communication skills
- previous food service experience a plus
- basic computer/POS knowledge preferred
- dedicated individual who works well with others and is excited to be part of our team
Job Qualifications
- dedicated individual who works well with others and is excited to be part of our team
- basic computer/POS knowledge preferred
- previous food service experience a plus
- good verbal communication skills
- ability to work flexible hours including nights, weekends and some holidays
Job Duties
- work in a fun, trusting environment focused on great customer service
- welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
- be knowledgeable of menu items and promote daily specials
- process transactions of customers on a point-of-sale (POS) register
- prioritize your work according to the kitchen and dining guest needs
- maintain equipment per operating standards
- follow proper safety procedures when handling and/or preparing food
- build strong communication and rapport with leaders and co-workers
- perform other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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