Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with a company match
Vacation and paid holidays
Tuition Reimbursement
On-site Meal discounts
Discounts on technology, travel, food, and fuel
Opportunity for growth and advancement
Job Description
TravelCenters of America (TA) has been a trusted name for over 50 years in providing essential services to professional truck drivers and motorists across the United States. As a leading travel center chain, TA offers a comprehensive suite of amenities including fuel, food, truck maintenance, and various essential services that drivers and travelers rely on daily. Headquartered in Westlake, Ohio, this established and expanding company is driven by a passionate workforce committed to growth, innovation, and sustainability. TA prides itself on continuously expanding its network of travel centers nationwide, implementing state-of-the-art technology, and pursuing innovative alternative energy and sustainability initiatives... Show More
Job Requirements
- Ability to work flexible hours including nights, weekends and some holidays
- Basic computer/POS knowledge preferred
- Previous food service experience is advantageous
- Good verbal communication skills
- Willingness to work as part of a team to provide excellent customer service
Job Qualifications
- A dedicated individual who works well with others and is excited to be part of our team
- Basic computer/POS knowledge preferred
- Previous food service experience a plus
- Good verbal communication skills
- Ability to work flexible hours including nights, weekends and some holidays
Job Duties
- Work in a fun, trusting environment focused on great customer service
- Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
- Be knowledgeable of menu items and promote daily specials
- Process transactions of customers on a point-of-sale (POS) register
- Prioritize your work according to the kitchen and dining guest needs
- Maintain equipment per operating standards
- Follow proper safety procedures when handling and/or preparing food
- Build strong communication and rapport with leaders and co-workers
- Perform other job-related duties as assigned
Job Location
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