Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Vacation and paid holidays
Tuition Reimbursement
On-site Meal discounts
Discounts on technology, travel, food and fuel
Opportunity for growth and advancement
Job Description
TravelCenters of America (TA) is a leading travel center operator in the United States, serving professional truck drivers and motorists for over 50 years. With a wide network of strategically located centers throughout the country, TA provides a comprehensive range of services including fuel, food, truck maintenance, and essential amenities for travelers on the road. The company is headquartered in Westlake, Ohio, and prides itself on a dedicated team environment where every employee is seen as a vital contributor to its ongoing success. TA is committed to growth, innovation, and sustainability, implementing cutting-edge technology and alternative energy initiatives to elevate... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible hours including nights, weekends and holidays
- basic computer or POS system knowledge preferred
- effective verbal communication skills
- previous experience in food service is a plus
- ability to maintain a friendly and positive attitude
- physical ability to stand, walk, lift up to 50 lbs, and perform other job-related physical activities
Job Qualifications
- good verbal communication skills
- ability to work flexible hours including nights, weekends and some holidays
- basic computer/POS knowledge preferred
- previous food service experience a plus
- dedicated individual who works well with others and is excited to be part of the team
Job Duties
- welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
- be knowledgeable of menu items and promote daily specials
- process transactions of customers on a point-of-sale (POS) register
- prioritize your work according to the kitchen and dining guest needs
- maintain equipment per operating standards
- follow proper safety procedures when handling and/or preparing food
- build strong communication and rapport with leaders and co-workers
- perform other job-related duties as assigned
Job Location
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