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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $2.69
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Discounts on technology, travel, food, and fuel
Opportunity for growth and advancement
Job Description
TravelCenters of America (TA) is a premier travel center company that has been serving professional truck drivers and motorists for over 50 years. With locations nationwide and corporate headquarters in Westlake, Ohio, TA has established itself as a trusted provider of essential services such as fuel, food, truck maintenance, and other travel necessities. The company prides itself on its passionate and dedicated team that focuses on growing TA's network of travel centers while implementing cutting-edge technology and innovative alternative energy and sustainability initiatives. As a stakeholder in TA's success, each team member plays a vital role in shaping the future... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand and walk for extended periods
- Ability to lift up to 50 lbs occasionally
- Good vision including close, distance, color, peripheral, depth perception and ability to adjust focus
- Ability to work flexible hours including nights, weekends, and some holidays
- Strong communication skills
- Prior food service experience preferred
Job Qualifications
- Basic computer/POS knowledge preferred
- Previous food service experience a plus
- Good verbal communication skills
- Ability to work flexible hours including nights, weekends and some holidays
- A dedicated individual who works well with others and is excited to be part of a team
Job Duties
- Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
- Be knowledgeable of menu items and promote daily specials
- Process transactions of customers on a point-of-sale (POS) register
- Prioritize work according to kitchen and dining guest needs
- Maintain equipment per operating standards
- Follow proper safety procedures when handling and/or preparing food
- Build strong communication and rapport with leaders and co-workers
- Perform other job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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