Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
safe work environment
Job Description
The hiring company is a well-established restaurant known for its commitment to excellent customer service and quality food offerings. Positioned within the quick-service dining industry, the restaurant operates under high standards that emphasize guest satisfaction, food safety, and operational efficiency. As part of the front-of-the-house team, the establishment prides itself on creating a welcoming and clean environment for its guests, ensuring that each visit is a positive and memorable experience. The restaurant is committed to maintaining a safe and hygienic atmosphere while promoting a culture of integrity, teamwork, and continuous improvement among its staff.
The role offered is... Show More
The role offered is... Show More
Job Requirements
- Minimum age 16 years
- Ability to stand for up to 4 hours continuously
- Ability to lift up to 40 pounds
- Must present valid Food Handler Card within required timeframe
- Must communicate effectively in English
- Follow all food safety standards and policies
- Willingness to work flexible shifts
- Ability to maintain cleanliness and order in assigned areas
- Regular attendance and punctuality
Job Qualifications
- High school diploma or GED preferred
- 0-3 years of experience in server, cashier, line cook, prep cook, or customer service
- Ability to read and comprehend instructions
- Ability to speak, understand, read, and write English
- Must possess State or County mandated Food Handler Card
- Understanding of quality guest service importance
- Ability to follow safety and operational policies
- Able to work in fast-paced restaurant environment
Job Duties
- Provides excellent customer service before, during, and after taking orders
- Greets guests upon arrival and thanks guests when leaving
- Maintains a clean dining room, patio, and parking lot
- Works the drive-thru window and phone for phone-in orders
- Packages, checks, and delivers accurate orders
- Ensures accuracy of all orders delivered to guests
- Maintains stock and cleanliness of work areas
- Follows the work schedule as posted
- Accepts and processes payments accurately
- Ensures sales comply with policies
- Reports sales or cash discrepancies
- Counts and verifies cash drawer
- Protects food safety standards
- Reports food safety risks
- Attends food safety training
- Notifies manager of guest accidents
- Practices safe work habits
- Reads and follows Safety Data Sheets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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