Server / Cashier

Compton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Training and development opportunities

safe and clean working environment

employee recognition programs

Job Description

The position of Server Cashier is a key role within a well-established restaurant operations team, specifically focused on front-of-the-house duties. This opportunity is available as a non-exempt, full or part-time role, suited for those who thrive in dynamic, fast-paced environments and are passionate about delivering outstanding guest service. The hiring establishment is dedicated to providing a welcoming, efficient, and clean dining experience to all guests, whether they visit in person or utilize drive-thru services. The restaurant emphasizes quality, safety, and customer satisfaction as its top priorities.

This Server Cashier role marries the responsibilities of customer engagement with transaction accuracy an... Show More

Job Requirements

Minimum age requirement is 16 years
ability to stand up to 4 hours at a time
ability to walk, bend, and stoop while serving and stocking
ability to lift up to 40 pounds
willingness to work in an environment exposed regularly to fumes from solvents and industrial degreasers
must comply with food safety standards and procedures
ability to follow written and verbal instructions
ability to communicate effectively in English

Job Qualifications

High school diploma or G.E.D. preferred
0-3 years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment
understands the importance of quality guest service
ability to read and comprehend written instructions
ability to speak, understand, take direction, read, and write in the English language
must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
knowledge of restaurant operations

Job Duties

Provides excellent customer service before, during, and after taking orders
greets guests upon arrival, make eye contact, and thanks guests when leaving
maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer Boys standards
successfully works the drive-thru window and works the phone for phone-in orders as assigned
properly packages, checks, and delivers accurate orders to guests
responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to the guest
maintains stock and cleanliness of required work areas as directed by the Manager in Charge
follows the work schedule as posted, unless a change in the schedule is arranged with the Manager in Charge
accepts and accurately processes payments using the cash register operating system
ensures all sales are processed according to policy
informs the Manager in Charge of all sales, cash, or operating discrepancies
follows policy concerning the amount of cash kept in the register
counts and verifies cash drawer per store policy
proactively protects critical limits and standards assigned to product critical control points
unwavering protection of the safety of the product above all other job priorities
immediately notifies the Manager in Charge of any food safety risks
required to periodically attend and implement assigned food safety training classes and education opportunities
adheres to food safety standards and procedures
immediately notifies the Manager in Charge of any guest accidents or injuries, and follows established procedures
protects assets at all times but does not put self at risk
practices safe work habits and reports any unsafe conditions to the General Manager
reads, understand, and follows instruction and labeling system on all Safety Data Sheets

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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