Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

Flexible work schedule
Employee Discounts
Training and development opportunities
Supportive team environment
Paid Time Off

Job Description

About Big Boy Restaurants: Big Boy is a well-established American restaurant chain serving classic American fare with a focus on hospitality and a family-friendly dining experience. Founded in the 1930s, Big Boy has grown to become a trusted name in the restaurant industry with locations across the United States including Cleveland, OH. As a casual dining restaurant, Big Boy emphasizes excellent customer service, quality food, and a comfortable atmosphere that welcomes guests of all ages. With strong ties to its community and a commitment to providing an exceptional dining experience, Big Boy continually works to uphold the traditions of great... Show More

Job Requirements

  • No formal education required
  • Ability to remain on feet for long periods of time
  • Ability to perform bending, reaching and climbing stairs
  • Ability to work under pressure
  • Physical strength to lift and carry up to 30 lbs
  • Ability to read and write English
  • Good mobility of fingers, hands, wrists and elbows
  • Good hearing, visual and English speaking skills

Job Qualifications

  • Able to remain on feet for long periods of time
  • Bending, reaching and climbing stairs
  • Ability to work under pressure
  • Sufficient strength and agility to lift and carry up to 30 lbs
  • Ability to read and write English and follow recipes accurately
  • Good mobility of fingers, hands, wrists and elbows including holding a loaded tray with one hand and carrying jack-stand with the other
  • Good hearing, visual and English speaking skills
  • Able to work with a wide variety of foods and ingredients
  • Good memory, math and organizational skills

Job Duties

  • Provides excellent guest service following our specific sequence of steps to ensure prompt, courteous service is provided to each guest
  • Maintains a thorough knowledge of menu items, ingredients and preparation in order to answer questions accurately and make menu item suggestions
  • Prepares beverages, salads and desserts according to specifications
  • Adheres to recipe and portion control to assist in maintaining food costs
  • Inspects every food and beverage item that is served to guests, ensuring perfect menu execution of each item ordered
  • Maintains safety and sanitation standards in the restaurant and keeps the dining area sparkling clean
  • Maintains a professional appearance, adhering to uniform standards at all times

Job Location

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