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Server, Brew Brothers - Full Time (Days)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $27,500.00 - $34,871.46
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Benefits

competitive hourly wage
Opportunity for tips
flexible scheduling
Employee Meals
Paid training
Supportive team environment
opportunities for career growth

Job Description

The hiring establishment is a vibrant and customer-focused restaurant dedicated to providing an exceptional dining experience to its patrons. This restaurant emphasizes quality service, delicious menu offerings, and a welcoming atmosphere to ensure every guest feels valued and satisfied. Known for its diverse and enticing food and beverage selections, the establishment takes pride in fostering a positive dining environment and maintaining high standards of cleanliness and hospitality.

The restaurant is currently seeking energetic and professional servers to join its dynamic team. This role is crucial in maintaining the smooth operation of the dining area and ensuring guests receive timely ... Show More

Job Requirements

  • Must be able to stand or walk 8-10 hours at a time
  • Must be able to bend twist turn squat and rotate body
  • Must be able to lift 15 pounds above the head
  • Must be able to work a fluctuating schedule that includes nights weekends and holidays
  • Ability to continually stand and or walk entire shift
  • Dexterity to use computerized cash register

Job Qualifications

  • General math skills
  • Verbal communication
  • Customer service
  • Resolving conflict
  • Teamwork
  • Persistence
  • Energy level
  • Selling to customer needs
  • Thoroughness
  • Professionalism
  • Client relationships

Job Duties

  • Prepares room for dining by table set up including condiments napkins utensils menus etc
  • Protects establishment and patrons by adhering to sanitation safety and alcohol beverage control policies
  • Provides fast friendly and professional service to all guests following the Spotlight Attributes of Welcome Upbeat and Positive Delight the Customer Provide a Warm Farewell and Overall Moment of Truth
  • Helps patrons select food and beverages by presenting menu offering cocktails beer or wine suggesting courses explaining the chefs specialties identifying appropriate alcohol pairing answering food preparation questions
  • Transmits orders to bar and kitchen by recording patrons choices identifying patrons special dietary needs and special requests
  • Keeps kitchen staff informed by noting timing of meal progression
  • Serves orders by picking up and delivering patrons choices from bar and kitchen delivering accompaniments and condiments from service bars
  • Responds to additional patron requirements by inquiring of needs observing dining process
  • Maintains table setting by removing courses as completed replenishing utensils refilling water glasses being alert to patron spills or other special needs
  • Concludes dining experience by thanking guests for visiting the restaurant inviting patrons to return
  • Obtains revenues by totaling charges issuing bill accepting payment returning change or credit card or casino payment and signature slip to patrons
  • Contributes to team effort by accomplishing related results as needed
  • Maintains clean work areas always replenishes stocks at end of shift and completes end of shift duties
  • Follows outlet policies and procedures for operational flow at each Side Station and floor station
  • Knows and promotes customer events and programs and can provide accurate information to guests
  • Thanks guests for coming in and invites them back as guests leave their dining area
  • Arrives for scheduled shift on time with proper attire on uniform must be clean and pressed at all times with name tag and badge visible
  • Demonstrates knowledge of daily chef and beer specials and the location of sporting events on TVs

Job Location

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