Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $30,000.00 - $39,678.29
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North Travel is a leading hospitality company renowned for its commitment to delivering exceptional food, beverage, and retail services across various high-profile locations, including airports, sports arenas, national parks, and casinos. Established with over 100 years of history as a family-owned business, Delaware North prides itself on creating memorable guest experiences through its dedication to service excellence and employee development. The company operates at Boston Logan International Airport through various distinct restaurant brands such as Boston Bruins Bar, Pei Wei, B. Good Burger, Monica's Mercato, Alta Strada, Mija Cantina, and Wolfgang Puck Pizza, providing travelers with vibrant and diverse... Show More
Job Requirements
- Must be able to lift 35 lbs, as well as stand, walk, and bend for long periods, which may include walking up stairs
- Visual awareness and hearing sufficient to take orders and prepare checks
- Experience in cash handling and credit card processing
- Experience as a server in a high-volume environment
- Experience with a point-of-sale system in a service or hospitality environment
Job Qualifications
- Experience in cash handling and credit card processing
- Experience as a server in a high-volume environment
- Experience with a point-of-sale system in a service or hospitality environment
Job Duties
- Greet and attend to guests' needs, provide menus and communicate restaurant specials, answer menu questions, and collect food and beverage orders
- Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
- Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver checks to guests
- Collaborate with other restaurant servers, kitchen, and bar staff
- Perform opening, closing, cleaning, and side work duties, as assigned, and ensure all equipment and workspaces are clean, sanitized, organized, and functioning
Job Location
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