Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Benefits
Delicious dining discounts for friends and family
Comprehensive benefits package including dental, vision, and life insurance for full-time employees
Paid time off after three years of service for hourly employees
Comprehensive training program
recognition of team member milestones and achievements
Sophisticated and innovative restaurant environments
Opportunities for career advancement
Job Description
Flagship Restaurant Group is a leading hospitality company known for its innovative and sophisticated dining establishments. With a commitment to delivering exceptional culinary experiences, Flagship Restaurant Group operates a variety of unique restaurants that each offers a distinct atmosphere and menu. The company values inclusion and diversity, creating an environment where every employee and guest feels welcomed regardless of language, race, sexual orientation, or culture. This dedication to respectful inclusion and employee growth makes it an exceptional place to build a rewarding career in the hospitality industry.
The role offered by Flagship Restaurant Group focuses on providing outstanding gue... Show More
The role offered by Flagship Restaurant Group focuses on providing outstanding gue... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Ability to operate point-of-sale systems efficiently
- Strong communication and interpersonal skills
- Ability to work collaboratively in a team environment
- Commitment to maintaining a clean and organized workspace
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- Positive, friendly team player with strong communication skills
- Passion for helping people and creating memorable guest experiences
- Detail-oriented, organized, and committed to cleanliness and presentation
- Knowledgeable about food and beverage offerings with eagerness to share information
- Ability to handle high-pressure situations professionally and calmly
Job Duties
- Provide friendly, attentive, and personalized service that leaves guests feeling valued and cared for
- Be well-versed in all areas of our food, beverages, and steps of service to confidently make recommendations and answer questions
- Use our Toast point-of-sale system efficiently to take orders, process payments, and ensure accuracy
- Maintain a clean and welcoming environment for guests
- Collaborate with the team to maintain a smooth workflow, including assisting in other areas as needed
- Address guest feedback with a positive attitude, working to turn challenges into opportunities for exceptional service
- Adhere to our employee code of conduct to support a safe, positive, and respectful work environment
Job Location
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