Server - Battle Creek

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $17.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee meal discounts
Retirement Plan
flexible schedule

Job Description

Big Boy is a celebrated restaurant chain known for its classic American cuisine, warm ambiance, and exceptional service standards. Since its inception, Big Boy has built a loyal customer base by providing a family-friendly dining experience that combines delicious food with attentive and welcoming customer care. The restaurants are designed to deliver comfort, great value, and memorable moments for guests of all ages. With a strong emphasis on hospitality and quality, Big Boy continues to be a preferred destination for both casual dining and special occasions across various locations.

The position of a Big Boy Server plays a crucial role in maintaining the restaurant’s reputation for outstanding guest service. A server at Big Boy is not just a person who takes orders and serves food; they are an ambassador of the brand, responsible for delivering prompt, courteous, and personalized service that enhances the overall dining experience. This role is perfect for individuals who enjoy engaging with people, have a passion for hospitality, and strive to create positive interactions with guests. Servers at Big Boy must be knowledgeable about the menu, able to anticipate guest needs, and work efficiently to ensure that every customer leaves satisfied.

This role is typically full-time or part-time and often includes competitive hourly pay plus potential tips. Servers benefit from an engaging work environment where teamwork and professionalism are valued. To excel as a Big Boy Server, candidates should possess strong communication skills, have the ability to work on their feet for extended periods, and demonstrate resilience in a fast-paced restaurant setting. In addition to interacting seamlessly with guests, a Big Boy Server collaborates closely with kitchen staff and management to uphold safety, sanitation, and quality standards.

The core responsibilities include providing excellent guest service through a specific sequence of steps designed to ensure timely and courteous interactions. Servers are required to maintain comprehensive knowledge of menu items, including ingredients and preparation methods. This expertise allows them to respond accurately to guest inquiries, recommend dishes, and help guide decisions to enhance the dining experience. Attention to detail is critical, especially when it comes to portion control and following recipes to manage food costs effectively.

In this dynamic role, servers prepare beverages, salads, and desserts according to defined specifications and inspect every item before it reaches the guest to ensure flawless execution. Maintaining cleanliness and adhering to uniform standards also form an essential part of the job. Beyond these duties, the Big Boy Server must exhibit a helpful and friendly demeanor, work well with others, and uphold the restaurant’s hospitality standards.

Working at Big Boy offers the opportunity to gain valuable customer service experience in a reputable chain restaurant with a rich heritage. It’s an ideal opportunity for individuals looking to build their careers in the foodservice industry or those who enjoy engaging with customers in a lively and supportive environment. The company values employees who bring enthusiasm, integrity, and a commitment to excellence, making this a rewarding job with room for personal and professional growth.

Job Requirements

  • Able to remain on your feet for long periods of time
  • Bending, reaching and climbing stairs
  • Ability to work under pressure
  • Sufficient strength and agility to lift and carry up to 30 lbs.
  • The ability to read and write English and follow recipes accurately
  • Good mobility of fingers, hands, wrists and elbows including holding a loaded tray with one hand and carrying jack-stand with the other hand
  • Good hearing, visual and English speaking skills
  • Able to work with a wide variety of foods and ingredients
  • Good memory, math and organizational skills

Job Qualifications

  • Good communication skills
  • Ability to work well with others and provide quality service to guests
  • Helpful, friendly personality
  • Good memory, math and organizational skills
  • Ability to read and write English and follow recipes accurately
  • Good hearing, visual and English speaking skills

Job Duties

  • Provides excellent guest service following our very specific sequence of steps to ensure prompt, courteous service is provided to each guest
  • Maintains a thorough knowledge of menu items, ingredients and preparation in order to answer questions accurately and make menu item suggestions
  • Prepares beverages, salads and desserts according to specifications
  • Adheres to recipe and portion control to assist in maintaining food costs
  • Inspects every food and beverage item that is served to the guests, ensuring perfect menu execution of each item ordered
  • Maintains safety and sanitation standards in the restaurant and keeps the dining area sparkling clean
  • Maintains a professional appearance, adhering to uniform standards at all times

Job Criteria

Experience

Entry Level (1-2 years)


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