
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Employee Discounts
flexible schedule
Paid Time Off
Opportunity for advancement
All tips received daily in cash payment
Daytime shifts only
Discounted meals for yourself and family
Job Description
The Turning Point is an award-winning breakfast, brunch, and lunch restaurant that operates exclusively during daytime hours. With over 30 corporate locations spread across New Jersey, Pennsylvania, Delaware, Virginia, and Florida, The Turning Point offers a vibrant and engaging workplace for individuals passionate about the food service industry. The company also boasts franchised locations providing additional opportunities for training and support roles, emphasizing growth and development for its employees. Known for its commitment to quality service and a healthy work-life balance, The Turning Point prioritizes employee respect, value, and appreciation, making it a favorable employer in the restaurant industry.
The position being offered is for energetic and motivated individuals who are enthusiastic about joining a growing company and making a positive impact in the customer experience. This role is a unique opportunity for candidates who seek stable, daytime work hours and are interested in advancing within a reputable restaurant chain. Employees benefit from a flexible schedule, paid time off, and numerous opportunities to pick up shifts or transfer between any of the company's locations in New Jersey, Pennsylvania, and Delaware. Notably, the restaurant closes every day at 3 pm, allowing staff to avoid night shifts and enjoy a consistent daytime work routine. Compensation includes an hourly rate of $2.13 plus daily cash tips, which enhances overall earnings. Additional perks include employee discounts, discounted meals for employees and their families, and immense potential for career advancement, with more than 65% of managers promoted internally. This role caters to individuals capable of thriving in a fast-paced restaurant environment, handling customer orders, keeping sections clean and organized, making specialty beverages, and undertaking essential side work for shifts. Overall, the work environment at The Turning Point fosters growth, respect, and a balance between professional and personal life, which makes it an excellent opportunity for prospective employees eager to turn their passion for service into a fulfilling career.
The position being offered is for energetic and motivated individuals who are enthusiastic about joining a growing company and making a positive impact in the customer experience. This role is a unique opportunity for candidates who seek stable, daytime work hours and are interested in advancing within a reputable restaurant chain. Employees benefit from a flexible schedule, paid time off, and numerous opportunities to pick up shifts or transfer between any of the company's locations in New Jersey, Pennsylvania, and Delaware. Notably, the restaurant closes every day at 3 pm, allowing staff to avoid night shifts and enjoy a consistent daytime work routine. Compensation includes an hourly rate of $2.13 plus daily cash tips, which enhances overall earnings. Additional perks include employee discounts, discounted meals for employees and their families, and immense potential for career advancement, with more than 65% of managers promoted internally. This role caters to individuals capable of thriving in a fast-paced restaurant environment, handling customer orders, keeping sections clean and organized, making specialty beverages, and undertaking essential side work for shifts. Overall, the work environment at The Turning Point fosters growth, respect, and a balance between professional and personal life, which makes it an excellent opportunity for prospective employees eager to turn their passion for service into a fulfilling career.
Job Requirements
- High school diploma or equivalent
- strong communication skills
- ability to work flexible daytime schedule
- customer service orientation
- ability to handle cash transactions accurately
- physical ability to stand for long periods and lift moderate weights
Job Qualifications
- Ability to work in a fast-paced environment
- prior restaurant experience is recommended but not required
- able to stand for extended periods of time
- ability to carry or lift up to 20 pounds
Job Duties
- Take orders from customers for food and beverages
- deliver all beverages in a timely fashion
- maintain cleanliness, organization, and appearance of your section
- run food as needed to both bar and your teammates' tables
- collect customer payments and provide change in a timely and courteous manner
- manage designated side work for each shift
- barista - make specialty beverages according to guidelines
Job Criteria
Experience
No experience required
Job Location
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