Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
employee discount
Paid Time Off
flexible schedule
Job Description
The Turning Point is a celebrated daytime-only breakfast, brunch, and lunch restaurant renowned for its award-winning service and quality. Established as a prominent name in the hospitality industry, The Turning Point has over 30 corporate locations spanning New Jersey, Pennsylvania, Delaware, Virginia, and Florida, with continuous expansion plans. The company also boasts franchised locations that open additional avenues for training, support roles, and career development. The focus at The Turning Point is not only on delivering exceptional meals and memorable customer experiences but also on fostering a healthy work-life balance for its employees by restricting operating hours to daytime only, with restaurants closing every day at 3 pm. This unique operating schedule allows staff members to enjoy nighttime free hours and ensures they are valued and respected within a supportive workplace.
Job Requirements
- Ability to work in a fast-paced environment
- able to stand for extended periods of time
- ability to carry or lift up to 20 pounds
- prior restaurant experience is recommended but not required
Job Qualifications
- Ability to work in a fast-paced environment
- prior restaurant experience is recommended but not required
- able to stand for extended periods of time
- ability to carry or lift up to 20 pounds
Job Criteria
Experience
No experience required
Job Location
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