Turning Point logo

Server Barista Daytime Only PA

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $2.83
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Work Schedule

Flexible
Day Shifts
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Benefits

Employee Discounts
flexible schedule
Paid Time Off
Opportunity for advancement
All tips received daily in cash payment
Daytime shifts only
Discounted meals for yourself and family

Job Description

The Turning Point is a reputable and award-winning restaurant renowned for its focus on daytime dining, specializing in breakfast, brunch, and lunch offerings. Established with a mission to deliver exceptional dining experiences, this restaurant chain has expanded to over 30 corporate locations spread across New Jersey, Pennsylvania, Delaware, Virginia, and Florida, with even more locations planned for the future. Alongside its corporate branches, The Turning Point also operates franchised locations that provide additional training and support opportunities, making it a significant player in the regional food service industry. This growth is a testament to its dedicated commitment to quality service, customer satisfaction, and a friendly work environment.

As a specialized daytime-only restaurant, The Turning Point is proud to offer a work schedule that suits employees who prefer daytime hours, with the unique benefit that the restaurants close every day at 3 pm. This schedule allows employees to maintain a healthy work-life balance while working in a vibrant and friendly atmosphere. The company is currently seeking outstanding and enthusiastic individuals eager to become part of their growing team. This role offers the chance to work in a fast-paced environment during breakfast, brunch, and lunch hours, making it perfect for individuals looking for daytime work without evening or night shifts. The position offers an hourly wage plus tips, further enhancing earning potential for talented team members.

The role involves engaging directly with customers, taking orders for food and beverages, and ensuring prompt service. Employees are also responsible for maintaining the cleanliness, organization, and overall appearance of their work area, contributing to a pleasant dining environment. Additional duties include running food to tables and bars as needed, managing side work assigned per shift, and crafting specialty beverages as a barista. This variety makes each workday unique and offers valuable experience in different aspects of restaurant operations.

Working at The Turning Point provides employees with multiple benefits, including flexible scheduling options, paid time off, employee discounts, and opportunities for advancement. The company values its staff, emphasizing respect, appreciation, and a supportive workplace culture. Over 65% of the management team has been promoted from within, highlighting the substantial growth opportunities available. Employees can also benefit from daily cash tips, discounted meals for themselves and their families, and the ability to transfer to other locations across several states if relocation is necessary. Opportunities to pick up shifts at any of the various New Jersey, Pennsylvania, and Delaware locations add to the flexibility of this role.

Overall, The Turning Point offers a dynamic and rewarding work environment for those passionate about the food service industry and looking for daytime employment with strong growth potential and added perks. The restaurant seeks enthusiastic team members who can thrive in a fast-paced setting, provide excellent customer service, and contribute positively to the team and overall dining experience.

Job Requirements

  • High school diploma or equivalent
  • Ability to work in a fast-paced environment
  • Prior restaurant experience is recommended but not required
  • Able to stand for extended periods of time
  • Ability to carry or lift up to 20 pounds

Job Qualifications

  • Ability to work in a fast-paced environment
  • Prior restaurant experience is recommended but not required
  • Able to stand for extended periods of time
  • Ability to carry or lift up to 20 pounds

Job Duties

  • Take orders from customers for food and beverages
  • Deliver all beverages in a timely fashion
  • Maintain cleanliness, organization, and appearance of your section
  • Run food as needed to both bar and teammates tables
  • Collect customer payments and provide change in a timely and courteous manner
  • Manage designated side work for each shift
  • Make specialty beverages according to guidelines as a barista

Job Criteria

Experience

No experience required


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