
Job Overview
Compensation
Hourly
Exact $2.83
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Employee Discounts
flexible schedule
Paid Time Off
Opportunity for advancement
All tips received daily in cash payment
Day time shifts only
Discounted meals for yourself and family
Job Description
The Turning Point is an award-winning daytime-only restaurant specializing in breakfast, brunch, and lunch. Established as a leader in the casual dining segment, The Turning Point boasts over 30 corporate locations spread throughout New Jersey, Pennsylvania, Delaware, Virginia, and Florida, with additional locations continuously being developed. This expansive footprint allows the company to serve a broad and diverse customer base while maintaining a consistent reputation for quality food and exceptional service. The company also offers franchised locations, which provide even more opportunities for team members in training and support roles, supporting career growth and development within the brand. Turning Point’s dedication to excellence is evident in their business model, focusing exclusively on daytime hours with their restaurants closing every day at 3pm. This unique operational schedule promotes a healthy work-life balance, allowing employees to enjoy their evenings free from work's demands, an increasingly attractive feature in the hospitality industry.
The role being offered is an opportunity to join the vibrant Turning Point family as a team member who plays a critical role in delivering an exceptional guest experience. Ideal candidates are those passionate about customer service, eager to work in a fast-paced environment, and interested in growing their careers in the restaurant industry. This position is hourly with the addition of tips, presenting a lucrative day-shift-only income opportunity. Employees benefit daily by receiving all tips in cash, enabling immediate reward for excellent service. This role involves taking food and beverage orders, regularly delivering drinks, keeping your assigned area clean and organized, and supporting teammates wherever necessary by running food to tables. Additionally, team members are responsible for managing side work during their shifts and may also be trained as baristas, crafting specialty beverages according to company standards. The role requires physical stamina including the ability to stand for extended periods and carry or lift items up to 20 pounds.
The Turning Point emphasizes employee well-being and advancement with several benefits such as flexible scheduling, paid time off, and employee discounts including discounted meals for employees and their families. Furthermore, the company fosters a supportive work culture where employees are respected, valued, and appreciated, highlighting a positive work-life balance ethos. Promising career prospects exist since over 65 percent of managers are promoted from within, indicating a strong commitment to internal growth and development. The organization also offers opportunities to pick up shifts at any location across New Jersey, Pennsylvania, and Delaware and allows transfers to other locations in case of relocation, providing high job stability and flexibility.
In summary, this role is perfect for enthusiastic professionals looking to avoid night shifts while building their career within a growing restaurant company known for its dedication to quality, employee satisfaction, and operational excellence. The Turning Point’s employee-centric atmosphere, combined with its award-winning dining experience, presents a compelling employment opportunity for motivated individuals in the hospitality sector.
The role being offered is an opportunity to join the vibrant Turning Point family as a team member who plays a critical role in delivering an exceptional guest experience. Ideal candidates are those passionate about customer service, eager to work in a fast-paced environment, and interested in growing their careers in the restaurant industry. This position is hourly with the addition of tips, presenting a lucrative day-shift-only income opportunity. Employees benefit daily by receiving all tips in cash, enabling immediate reward for excellent service. This role involves taking food and beverage orders, regularly delivering drinks, keeping your assigned area clean and organized, and supporting teammates wherever necessary by running food to tables. Additionally, team members are responsible for managing side work during their shifts and may also be trained as baristas, crafting specialty beverages according to company standards. The role requires physical stamina including the ability to stand for extended periods and carry or lift items up to 20 pounds.
The Turning Point emphasizes employee well-being and advancement with several benefits such as flexible scheduling, paid time off, and employee discounts including discounted meals for employees and their families. Furthermore, the company fosters a supportive work culture where employees are respected, valued, and appreciated, highlighting a positive work-life balance ethos. Promising career prospects exist since over 65 percent of managers are promoted from within, indicating a strong commitment to internal growth and development. The organization also offers opportunities to pick up shifts at any location across New Jersey, Pennsylvania, and Delaware and allows transfers to other locations in case of relocation, providing high job stability and flexibility.
In summary, this role is perfect for enthusiastic professionals looking to avoid night shifts while building their career within a growing restaurant company known for its dedication to quality, employee satisfaction, and operational excellence. The Turning Point’s employee-centric atmosphere, combined with its award-winning dining experience, presents a compelling employment opportunity for motivated individuals in the hospitality sector.
Job Requirements
- Ability to work in a fast-paced environment
- Prior restaurant experience is recommended but not required
- Able to stand for extended periods of time
- Ability to carry or lift to 20 pounds
Job Qualifications
- Ability to work in a fast-paced environment
- Prior restaurant experience is recommended but not required
- Able to stand for extended periods of time
- Ability to carry or lift to 20 pounds
Job Duties
- Take orders from customers for food and beverages
- Deliver all beverages in a timely fashion
- Maintain cleanliness, organization, and appearance of your section
- Run food as needed to both bar and your teammates tables
- Collect customer payments and provide change in a timely and courteous manner
- Manage designated side work for each shift
- Make specialty beverages according to guidelines as a barista
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

