
Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Employee Discounts
flexible schedule
Opportunity for advancement
Paid Time Off
Tips paid daily in cash
Daytime shifts only
Discounted meals for family
Job Description
The Turning Point is an acclaimed daytime-only breakfast, brunch, and lunch restaurant known for its vibrant atmosphere and high-quality service. With over 30 corporate locations across New Jersey, Pennsylvania, Delaware, Virginia, and Florida, the company is an expanding leader in the casual dining sector. Additionally, it supports several franchised locations that provide extra opportunities for training and support roles. The Turning Point is dedicated to delivering an outstanding dining experience with a focus on customer satisfaction and a dynamic team culture. Their reputation as an award-winning establishment reflects their commitment to excellence and innovation in the restaurant industry.
This role offers a unique opportunity to work only daytime shifts, as The Turning Point locations close every day at 3pm, providing a healthy work-life balance that is rare in the restaurant industry. Employees receive all tips daily in cash, giving an immediate reward for excellent service. The position involves working in a fast-paced environment where team collaboration and customer interaction are key. The company values its staff and offers numerous benefits such as flexible schedules, employee discounts, paid time off, and opportunities for advancement, with over 65% of managers promoted from within. Working with The Turning Point means being part of a respectful and appreciative team dedicated to personal and professional growth. For anyone seeking a rewarding, daytime restaurant job with room for career development and a supportive work environment, this role is ideal. The hourly rate plus tips is competitive and reflects the company’s commitment to fair compensation.
This role offers a unique opportunity to work only daytime shifts, as The Turning Point locations close every day at 3pm, providing a healthy work-life balance that is rare in the restaurant industry. Employees receive all tips daily in cash, giving an immediate reward for excellent service. The position involves working in a fast-paced environment where team collaboration and customer interaction are key. The company values its staff and offers numerous benefits such as flexible schedules, employee discounts, paid time off, and opportunities for advancement, with over 65% of managers promoted from within. Working with The Turning Point means being part of a respectful and appreciative team dedicated to personal and professional growth. For anyone seeking a rewarding, daytime restaurant job with room for career development and a supportive work environment, this role is ideal. The hourly rate plus tips is competitive and reflects the company’s commitment to fair compensation.
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Willingness to work daytime shifts
- Ability to stand for extended periods of time
- Ability to carry or lift up to 20 pounds
Job Qualifications
- Ability to work in a fast-paced environment
- Prior restaurant experience is recommended but not required
- Able to stand for extended periods of time
- Ability to carry or lift up to 20 pounds
- Strong customer service skills
- Good communication skills
Job Duties
- Take orders from customers for food and beverages
- Deliver all beverages in a timely fashion
- Maintain cleanliness, organization, and appearance of your section
- Run food as needed to both the bar and your teammates tables
- Collect customer payments and provide change in a timely and courteous manner
- Manage designated side work for each shift
- Prepare specialty beverages as a barista according to guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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