Turning Point logo

Server Barista Daytime Only NJ

Trenton, NJ, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $6.05
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

employee discount
Paid Time Off
Opportunities for advancement
flexible schedule

Job Description

The Turning Point is an award-winning restaurant that specializes in breakfast, brunch, and lunch offerings. With over 30 corporate locations spread across New Jersey, Pennsylvania, Delaware, Virginia, and Florida, The Turning Point continues to expand its footprint with many more locations in development. The establishment is recognized for its commitment to quality food, exceptional customer service, and a work environment that values employee well-being and career growth. Alongside corporate locations, The Turning Point also supports franchised establishments that provide additional training and support roles, enhancing opportunities for professional development within the restaurant industry.

The Turning Point operates exclusively during daytime hours, with each restaurant closing at 3 pm daily. This unique operational schedule not only supports a family-friendly work-life balance but also provides employees with the opportunity to earn nighttime wages during daytime shifts. This innovative model has positioned the company as an attractive employer for motivated individuals looking to build a career in the hospitality and restaurant sector without the challenges of late-night shifts.

This job opening is designed for enthusiastic, dedicated candidates who aspire to be part of The Turning Point's growing community. The role focuses on providing excellent customer service by taking orders for food and beverages, delivering drinks, maintaining the cleanliness and organization of assigned sections, and assisting with food running and payment collection duties. Employees will also engage in designated side work essential for shift operations and, in some cases, prepare specialty barista beverages according to brand guidelines.

The company values internal promotion and career advancement, with more than 65% of managers being promoted from within. Employees are offered flexible schedules and have opportunities to pick up shifts at any location in New Jersey, Pennsylvania, and Delaware. The possibility to transfer to different locations if employees relocate further adds to the role's flexibility. Additional perks include employee discounts, paid time off, and discounted meals for employees and their families. The Turning Point cultivates an inclusive work atmosphere where employees are respected, valued, and appreciated, ensuring their professional and personal growth.

Hourly wage at the New Jersey locations is competitive and supplemented with tips, with all tips distributed daily in cash payments. The company encourages potential applicants to complete a short application process to take advantage of these benefits and the chance to work a daytime-only schedule, avoiding night shifts entirely. This role offers not just a job but a pathway to a thriving career with numerous growth opportunities in a reputable and expanding restaurant chain.

Job Requirements

  • High school diploma or equivalent
  • Ability to work in a fast-paced environment
  • Prior restaurant experience preferred but not mandatory
  • Ability to stand for long periods
  • Ability to lift up to 20 pounds
  • Excellent customer service skills
  • Flexibility to work daytime shifts only

Job Qualifications

  • Ability to work in a fast-paced environment
  • Prior restaurant experience is recommended but not required
  • Able to stand for extended periods of time
  • Ability to carry or lift to 20 pounds

Job Duties

  • Take orders from customers for food and beverages
  • Deliver all beverages in a timely fashion
  • Maintain cleanliness, organization, and appearance of your section
  • Running food as needed to both bar and your teammates tables
  • Collect customer payments and provide change in a timely and courteous manner
  • Manage designated side work for each shift
  • Barista - make specialty beverages according to guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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