Server - Banquets - Part Time

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $12.00
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Work Schedule

Weekend Shifts
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Benefits

Paid sick leave
Workers' compensation
unemployment insurance
401(k) retirement plan with employer match

Job Description

Flying Horse Resort and Club, situated in the vibrant heart of Colorado Springs, CO, is a premier luxury destination that epitomizes elegance, comfort, and exceptional hospitality. Renowned for its world-class amenities, the resort features two championship golf courses, a luxury hotel, a state-of-the-art fitness club, a rejuvenating spa, and fine dining experiences that cater to discerning guests from around the globe. As a beacon of upscale hospitality, Flying Horse Resort and Club prides itself on delivering unparalleled guest satisfaction through attention to detail and highly personalized service. The resort fosters a work environment rich with diverse skill sets and experiences,... Show More

Job Requirements

  • Minimum 2 years of banquet experience in an upscale banquet environment
  • Schedule flexibility that includes working evenings, weekends, and holidays
  • Ability to stand for long periods of time
  • Strong communication skills
  • Must be physically fit for the demands of the role
  • Ability to work effectively under time deadlines
  • Knowledge of health and safety regulations
  • Previous banquet experience
  • Ability to read and understand Banquet Event Orders (BEO)
  • Willingness to work collaboratively with diverse teams at the resort

Job Qualifications

  • Minimum 2 years of banquet experience in an upscale banquet environment
  • Schedule flexibility that includes working evenings, weekends, and holidays
  • Country club experience preferred
  • Proven record within a luxury service environment
  • Experience in delivering exceptional standards
  • Have an eye for detail
  • Be a great communicator and primarily be guest focused
  • Be determined to create a memorable customer experience
  • Possess strong team leadership skills
  • Be physically fit and be able to stand for long periods of time
  • Have previous banquet experience
  • Be highly organized
  • Have good knowledge of health and safety legislation
  • Have strong oral communication skills
  • Possess the ability to work effectively under time deadlines

Job Duties

  • Serve food and beverage items to guests in a friendly, enthusiastic, professional and timely manner
  • Must be able to understand how to read a Banquet Event Order (BEO), including a room diagram
  • Gather and coordinate all equipment necessary to service banquet event
  • Maintain a clear and obstruction free service corridor
  • Perform all Banquet side work as designated by the Banquet Lead and/or Banquet Supervisor
  • Maintain regular attendance in compliance with Flying Horse Standards, as required by scheduling which will vary according to the event volume
  • Maintain high level of standards of personal appearance and grooming, which include wearing the proper uniform and nametag
  • Comply at all times with Flying Horse Standards and Regulations to encourage safe and efficient Banquet Department operations
  • Follow all money handling procedures when serving the guest
  • Prepare room according to the BEO (Banquet Event Order) and various meal service
  • Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly
  • Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions
  • Respond to guest problems, complaints and accidents. Communicate to management, if necessary
  • Efficiently and properly perform all service standards to encourage safe and efficient operations
  • Efficiently attend to all needs of the guest during functions and function related duties
  • Report to Banquet Lead and/or Banquet Supervisor any need for housekeeping and/or repairs of and banquet equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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