Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Equal opportunity employer
Job Description
Legends is a renowned holistic agency specializing in delivering impactful solutions for legendary brands across multiple industries. Known for a comprehensive 360-degree service approach, Legends integrates Global Planning, Global Sales, and Hospitality services to provide seamless support and innovation for a diverse portfolio of clients. These clients span six key verticals: professional sports, collegiate athletics, attractions, entertainment, international markets, and conventions. This broad expertise and strategic diversity enable Legends to consistently deliver unique experiences and exceptional results. The company’s intellectual property lies in its people, emphasizing the value of expertise and passion in driving success. With over 300 years of... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to interact with co-workers in order to assure compliance with company service standards
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of the appropriate table settings, serviceware and menu items
- Must be able to read, speak and write English language in order to communicate with guests
- Ability to remember, recite and promote the variety of menu items
- Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
Job Qualifications
- Must be at least 18 years of age
- Ability to interact with co-workers in order to assure compliance with company service standards
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of the appropriate table settings, serviceware and menu items
- Must be able to read, speak and write English language in order to communicate with guests
- Ability to remember, recite and promote the variety of menu items
- Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
Job Duties
- Set tables to meet the function specifications
- Deliver necessary equipment and beverages from storage areas to event location
- Set/display food and beverages on buffet tables
- Serve food, beverage and accompaniments to Catering clientele in a friendly and courteous manner ensuring guest satisfaction
- Quietly remove china, glassware and silverware from meal area
- Deliver dirty china, silverware and glassware to the appropriate kitchen's dish washing station
- Return equipment and unused beverages and dirty linen to appropriate storage locations in a neat and organized manner
- Perform general cleaning tasks to adhere to health and safety standards
- Complete other duties as assigned by the Catering Supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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