Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $33,413.93 - $42,350.41
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North's Patina Group is a distinguished leader in the food service management industry, renowned for operating some of the busiest and most prestigious kitchens worldwide. With over a century of history as a family-owned company, Delaware North has cemented its legacy through exceptional service and a commitment to providing memorable dining experiences. In the vibrant Boston Hub area, they manage multiple iconic dining locations, including Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. Each of these establishments is celebrated for its unique culinary offerings and dedication to customer satisfaction, making Delaware North a preferred employer for... Show More
Job Requirements
- Must be able to lift 35 lbs
- Must be able to stand, walk, and bend for long periods, which may include walking up stairs
- Visual awareness and hearing sufficient to take orders and prepare checks
Job Qualifications
- Experience in cash handling and credit card processing
- Beneficial if you have one year's experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment
- No high school diploma or GED required
Job Duties
- Greet and attend to guests' needs, provide menus and communicate restaurant specials, answer menu questions, and collect food and beverage orders
- Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
- Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver checks to guests
- Collaborate with other restaurant servers, kitchen, and bar staff
- Perform opening, closing, cleaning, and side work duties, as assigned, and ensure all equipment and workspaces are clean, sanitized, organized, and functioning
Job Location
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