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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $17.90
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Tips
Challenging work environment
Professional growth opportunities
Equal Employment Opportunity Employer
Job Description
Auberge du Soleil stands as the flagship location of the prestigious Auberge Collection, a portfolio renowned for its extraordinary hotels, resorts, residences, and private clubs that span some of the world’s most desirable destinations. Located in the stunning Napa Valley hillside, Auberge du Soleil combines breathtaking natural beauty with a commitment to delivering an unparalleled luxury hospitality experience. As a member of Relais & Châteaux, an international association of over 500 elite independent hotels and restaurants across 60 countries, Auberge du Soleil adheres to the highest standards of service and culinary excellence inspired by the French tradition of "joie de... Show More
Job Requirements
- Minimum of one year experience in the foodservice/hospitality industry
- Good knowledge of food and wine
- Superior professional appearance and manner
- Ability to work a flexible schedule including weekends and holidays
- Ability to obtain relevant state and local government certifications such as food handlers certificate or alcohol training certifications as applicable to the position
- Must possess strong organizational and time management qualities
- Must possess a strong interest in learning about food, wine and cocktails
- Customer service oriented attitude with strong hospitality skills
- Great communication skills
- Confidence and ability to perform under pressure
- Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds
Job Qualifications
- Minimum of one year experience in the foodservice/hospitality industry
- Good knowledge of food and wine
- Experience at a luxury hospitality property preferred
- Superior professional appearance and manner, good character to work in a fast-paced team
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position
- Must possess strong organizational and time management qualities
- Must possess a strong interest in learning about food, wine and cocktails
- Customer service oriented attitude with strong hospitality skills
- Great communication skills
- Confidence and ability to perform under pressure
Job Duties
- Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently
- Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service
- Comply with Auberge Collection standards and make thoughtful suggestions for upselling unique menu items
- Accurately and quickly take and place orders, input them into the POS system, and handle billing
- Operate, maintain, and clean restaurant equipment and fittings
- Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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