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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.89
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms
Community outreach events
hotel discounts
Associates’ events
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a leader in the luxury hospitality industry, renowned for creating unique and memorable experiences across its portfolio of exquisite resorts and hotels. Driven by a philosophy centered on passion, integrity, and creativity, Montage International fosters a work culture that encourages its employees to do what they love every day. The company values diversity and inclusion, proudly welcoming applicants with disabilities and providing reasonable accommodations throughout its hiring process. Known for delivering unparalleled guest service, Montage International is committed to excellence and continuous growth in the luxury travel and hospitality market.
Within this vibrant and guest-focused environmen... Show More
Within this vibrant and guest-focused environmen... Show More
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- ability to stand and exercise mobility for extended periods of time during scheduled shifts
- ability to lift and carry up to 50 pounds regularly and for extended periods during shifts
- ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
Job Qualifications
- Basic communication skills
- food and beverage experience is a plus
- ability to collaborate in a team environment
- passion for the food and beverage industry
- personable and engaging
- open to learning, developing, and growing personally and professionally
- trustworthy and have integrity
Job Duties
- Assist the server’s team’s needs
- stock, clean, and handle the flow of your section
- set and reset tables before, during, and after service periods with clean polished silverware, glassware, share plates, and napkins as necessary
- pre-bussing and bussing of tables during service period
- assisting servers with service steps where necessary
- cleaning all spills, and broken glassware/dishes immediately, using floor signs when necessary
- cleaning of all equipment, tools, and supplies and maintain equipment in good working order while following all procedures and adhering to all cleaning and safety standards
- refill water glasses, coffee cups, and other beverages as needed throughout the meal service
- deliver on guests’ expectations and have the desire to create WOW moments
- perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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